alessandro, ciao, bello, hi, hi, hi, you know why i dance like that, no, i don’t know, let’s guess whereeach other, but the main thing is that we both understand perfectly well what exactly we are going to cook now: pike perch, with pear puree and celery with rosehip sauce, that is, a haute cuisine dish from the simplest products, i prepared silley, it needs to be cut arbitrarily, i ’ll prepare a pear, silder root, this is not the first time i’ve seen this, you know that product from grandmothers’ household kitchen, which... we’ll add milk later, however, it’s better to soften everything , will give an interesting taste, we also do it in order, cut the celery and pears, add olive oil to the saucepan and send the celery to their company, look at the smell, the oil has dissolved, now we’re adding it. i cooked pies with milk, that’s all the story with milk, not with sour cream, with milk, i used milk directly in the marinade, i’ve had it since childhood, so... milk goes everywhere, first, because it’s a healthy product, second, because it’s an affordable product, well, in my opinion , this