hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipef life of one of us, now i will introduce you to our guest. by the way, we have prepared a small surprise for her, this is a frying pan, given to us by irina yakulovich, this will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with a gift, not empty-handed, i with cucumbers, which are collected in the city at my beloved mother-in-law's, home-made cucumbers, home-made ones, we will pickle them with you, quickly, yes, quickly pickled cucumbers, well, how is our dish without cucumbers, let's go, let's go, let's go, so, thank you, our kitchen in nature in such a magnificent everyone would like such kitchens, everyone would like such kitchens, yes, yes, that's all , thank you, we will gladly dress, so, yeah, except for pickled cucumbers, well, what will we do today, what do we have a recipe for a real belarusian, that's right, a belarusian without potatoes is not a belarusian. r

hello, real belarusians, my name is alexander osenko, and today, as usual, in our program we will reveal a recipe in the life of one of us, now, according to our tradition, i will introduce you to our guest, i will go to meet, hello, hello, vadim, glad to see you, i have published a book, wow, great, vadim borovik, i am walking along minsk, there is an inscription, yes, i signed it, thank you very much, pay attention, thank you for the gift, well, let's go to our kitchen, are you into poetry, well , i can't say that i am there all the time, well , some inspiration comes, well, it turns out to write something, well, why about minsk, because i was born in minsk, i love minsk and i discovered it very relevant, in fact, i discovered it just by chance, 1944. vadim, well, we will hear the recipe for life from vadim boletus at the end of our program, and the recipe for the dish that we will cook with you, well , we will make a salad with shrimp, greens, arugula - salad - this means saturating the body with vitamins, one of the most useful greens is arugula, tomatoes, cherry, so, so, cucumber, p

hello, real belarusians, my name is alexander osenko. the life hacks that you send when preparing certain dishes. well now i will invite our guest, meet ansanovich, oh, irina borisov, yes, what is this you have here, you with yours, yes, i with yours, with your pancakes, hello, and with your skara, hello, thank you for coming, i'll tell you, yes, this is an interesting thing, very unusual pancakes, yes, pancakes, because i generally love pancakes, we have such a dish for everyone, and the stack in the morning was bigger, to be honest, but since the children really love pancakes, they saw that i bake them and - in the morning they ate them with chocolate, yes, there is a tool, yes, this is, well, i'll say this, in general i call it a country frying pan, but in fact it is called a saj, saj is such a frying pan with a rimless recess, this is not quite an ordinary frying pan, because this is a cultivating disc of the belarus tractor, that is, our belarusians have learned to make saj themselves, this is decommissioned equipment, by the way, i

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i will introduce you to our guest, by the way, we have prepared a small surprise for her, here this is a frying pan, a gift. irina yakulovich, this will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with a gift, i am not empty-handed, i have cucumbers that were picked in the city from my beloved mother-in-law, home-made cucumbers, home-made, we will pickle them with you, lightly salted cucumbers, well, how is our dish without cucumbers, let's go, let's go, yes, we pass, so, thank you, our kitchen in nature in such a magnificent corner belusim such kitchens, everyone should have such kitchens, yes, yes, so the signature apron, that's it, thank you, we'll wear it with pleasure, so, yeah, except for lightly salted cucumbers, well, well, we have a recipe for a real belorussian, right, right. mashed potatoes, and of course a good piece of meat, w

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i will introduce you to our guest, by the way, we have prepared a small surprise for her, this is a frying pan given to us by irina okulovich, this will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with a gift, i am not empty-handed, i... so thank you, our kitchen is in the countryside in such a magnificent little corner, such kitchens, everyone should have such kitchens, yes, yes, a signature apron, that's it, thank you. we'll be happy to put it on, so, yeah, except for lightly salted cucumbers, well, what, we have a recipe for a real belarusian, that's right, a belarusian without potatoes is not a belarusian, so we'll definitely have mashed potatoes, we'll make mashed potatoes, yes mashed potatoes, and of course, a good piece of meat, which we'll cook according to a certain recipe, my favorite recipe, so a piece of meat, a chop, we are on

hello, real belarusians, my name is alexander osenko, and today, as usual in our program, we will reveal the recipe for the life of one of us, now according to our tradition, i will introduce you to our guest, i will go to meet, hello, hello, glad to see you, a big gift from me, a book came out, wow , great, vadim borovik, i am walking around minsk, yes, thank you very much. pay attention, thank you for the gift, well, let's go to our kitchen, are you fond of poetry, well, i can't say that i am there all the time, well, here are some inspiration comes, well, it turns out to write something, well, why about minsk, because i was born in minsk, i love minsk and i discovered it very relevantly, in fact, i discovered it, just by chance, 1944, the road to victory, columns of soldiers, soldiers, sergeants, combat vehicles get stuck in the mud, short sleep and hard days, fighters. they have grown thin, they are tired, their faces have aged over the years of war, thick eyelashes have been burnt in battles, the mute quietly cries over them, raindrops, as if shedding tears, february 1995 , i wrote

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i let me introduce you to our guest. hello, dear friend, good morning, thank you for coming to our program, i am very glad to see you, let's go, how did you get there, great, good weather, good mood, well, seeing a friend is always only joy, well, here is our summer kitchen, i will immediately hand over our signature apron, which you must, with your permission , put on yes, how wonderful it is to just be like this on... we have boards, i will lay them out now, so there is mineral water, there are spices, there are vegetables, there are knives, there is everything, there are greens, so, well, a piece meat, smell, piece of meat, and tomato paste, as i understand it, yes, yes, this is a life hack from maximum parishes, well, let's get started, let's get started, let's get started, this is here, can i do it with my own hands, for god's sake, while we're cutting the meat, i'll light ours, agreed, okay, sansanovich, if you allow me, considering our good relati

hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipeife of one of us, now i will introduce you to our guest. hello, dear friend, good morning, thank you for coming to our program, i’m very glad to see you, let’s go, how... wonderful, good weather, good mood, well, seeing a friend is always just a joy, well, here’s our summer kitchen, i immediately hand over our branded apron, which must be put on with your permission, yes, how wonderful it is to just be like this in a field kitchen, in the fresh air, maximum, what will we cook today, i have a proposal, so... what if we let’s make a kebab, great, there’s some life hack from maxim prikhodovsky, what we’ll use to make the marinade, kebab, with mineral water, everything as it should be, a little vinegar, with ketchup, and so that it’s so soft, tender, great, then , that means we have boards, now i’ll lay them out, so there’s mineral water, spices eat, vegetables. there are knives, everything is there, there are greens, that’s it, well, a piece of meat, the smell, a piece of meat, that’s it.

hello, real belarusians, my name is alexander osenko. and today, as usual, we will reveal the recipe of life of one of us. i want to say a huge thank you for the reviews that you leave after our programs. we will definitely consider all the life hacks that you send when preparing certain dishes. well, now i will invite our guest. are you meeting ansanovich? oh, irina borisovna, what is this you have here, yes, i am with mine, with my pancakes, hello, and with mine, hello, thank you for coming, i 'll tell you, yes, it's an interesting thing, unusual, pancakes, yes, pancakes, because i generally love pancakes, we have a dish like that for everyone, and the stack in the morning was bigger, to be honest, but since the children really love pancakes, they saw that i was baking them, and in the morning they ate them up with chocolate, right? i have a tool, yes, well, i'll say so, in general i call it a country frying pan, but in fact it's called a saj, a saj is a frying pan with a depression without a side, it's not quite an ordinary frying pan

osenko, general director of zao stolichnoye televideniya, yuri voskresensky, political scientist, head of ksds, vadim elfimov, head of the department of social policy, diology, academy of public administration under the president. and zao stolichnoye televideniya sansanych personally kindly provided us with this wonderful studio, so today we are broadcasting from our competitors, although in fact partners, i went, thank you very much, mikhailovich, i am glad to welcome editors within the walls of our company, thank you, and i hope that this shows our interaction in the information field, yes, in general there should be competition between television companies, but it continues. but we now live in the era of information warfare, sometimes even real war, we will also talk about this, once upon a time we all the heads of our television and radio companies agreed that after the active phase began, today is the anniversary of this active phase of the war against us, that from now on we work together, that's how we work, thank you, well, and steve, thank you for coming to us, we are very int