kofba comes, alexey, so , let’s put it here, yes, look, it’s very tasty and healthy and easy to eatecause when it's big, it needs to be peeled. that is , well, somehow preserve it, and it literally takes 5 minutes to prepare, look what we are doing here, that is, there is the first variation, we take garlic, take a little cream , just put it under the lid, let the cream boil, close the lid, kill it from the fire, this is true, you see, just this white garlic sauce, but there is a tip, look, we have micro-cookers now in use, you can make it this way, just asparagus, put it on a plate, cover it with cling film or just put it in a bag in the microwave for 2-3 minutes, it will reach a crispy aldento state with its steam, it will be great. mikhail egorovich, that is, this is for salads and for any side dish, it seems to me absolutely gorgeous, here is asparagus, with red fish, with salmon, wonderful, it seems to me, egorovich, go, try it, this gourmet, andrei petrovich, will eat everything now, we won’t let him eat everything, lesh, it turned out delicious, well, that ’s the statistics,