i'm alexey konevsky, brand chef of smok bbq tropist restaurants.cue is not just delicious food for me, it is a lifestyle. let's go smoke. he studied the art of barbecue at university, then trained in kostorik, peru and the usa. i was the first to bring texas barbecue technology to russia 7 years ago. we clean the beef brisket, bread it with sea salt and crushed pepper and smoke it over birch wood. alexey turns everything into gold; the gastronomic festival smoke and fire, organized by him, took place in st. petersburg in 2019 40,000 barbecue lovers, he also knows how to light up his employees, the guys prepared brine for the staff. on smoked pork, gorgeous, come work for me, now i will cook bone marrow over the fire with fried lagustines and orange condensed milk, the dish is ready, alexey konevsky, barbecue lifestyle, vladimir bagazha. the most mysterious chef in moscow. i am vladimir bagazhavets, brand chef of the marun and miraki restaurants. and i know better than anyone that the east is a delicate matter. amazing, larma chicken one time with y