. >> so pinot noir from the vice wines owned by malek amrani, who's a moroccan native.at for pinot noir. >> one more time, salud! >> so especially when it's going to be roughly 100 degrees on july 4th, having lighter reds like this is a really good option. >> not only that, look at the color combination. >> it's so colorful, beautiful. >> it's a nice palette. so the last one we have for you today, saint louis style baby back ribs, oven roasted, finished under the broiler this morning. oh my goodness. and using chef darryl bell's state line barbecue sauce. he's the best former chef at press and opening his own barbecue restaurant next month in napa. >> had him on the show. >> he's fabulous. >> yeah, i'm so excited. he, he did a big favor by letting me get some of the sauce. and we're going to do a little. we're going to do a little finish. >> okay? we got to we got to wrap up fairly quickly. i would never turn down a rib and a glass of wine. >> all right. and i even brought wet wipes and napkins because i get messy when i eat ribs. >> all right. we'll take one bite. and