would seem, at first glance , a frankly harmful product, over the course of many years, betrayed by anafya then a senior researcher at the institute of nutrition, said, they’re all lying, lard healthy, lard contains essential fatty acids acids, orchidonic acids, which have a beneficial effect on cholesterol metabolism , which can strengthen the blood vessels of the heart, and so on and so forth, seemed strange to me, because i only heard this from my mother, having already entered college, i also once talked about the benefits of lard, small i heard little before, but even then i started going on hikes. and i began to understand that this turns out to be a very convenient thing, especially in winter, especially when there is a lot of strength, especially when you need a lot of energy to generate heat, lard is an absolutely irreplaceable product, any traveler, any climber will tell you that lard is an irreplaceable thing, so that in this volume there is so much energy, so much satiety , and so on, nothing can replace it. you are going up the mountain, you have nuts with you, you have raisin