tikhonov.lo, with one. but we don’t finish eating beef, and yet this meat is called dietary and generally tasty, and healthy, how can we shift these accents? our trend in beef production is, unfortunately, neutrally negative, and this is due to... many reasons, first of all, that the income of our population does not allow us to consume beef, it is the most labor-intensive and labor-intensive among the production of all types of meat, on the other hand, we have large holdings that have opened, which seem to have already paid off their loans and can somehow offer an adequate price on the market, their bulls have grown up, they have learned to cope with them in our climatic conditions, will the price still go down? because now on average beef is 170 rubles more expensive than pig, a kilogram, yes, no, unlikely, to unfortunately, imported beef is cheaper than ours, why? because our weather and climatic conditions are such that our feed is expensive, how can we help this industry develop, why don’t