gryazev, nalchik cherkessk, we are leaving, andrey gryazev, culinary star of sochi, i am andrey gryazev, brand chef of the restaurant in fituchini and baranropan, and today i will introduce you to modern black sea cuisine. andrey is a native of the krasnodar region, he knows local products well, is proud that he understands the mentality of southerners better than anyone else. modern black sea cuisine is a mixture of traditions, cultures, peoples who live in sochi, so we use the local product and their specialties to the maximum. andrey is an annual speaker at the chef chefs forum, chef's breakfast. his project baran rapan was recognized as the best regional restaurant. russia in 2016 in 2022, and in the all-russian rating it occupies the thirtieth line. now i will prepare our signature dish, these are lamb tongues in a sweet tomato glaze with the addition of mint, baked eggplants with utskhosuneli and sumak, we decorate all this with cilantro, aromatic smoked suluguni. with such recipes in 2022, gryazev entered the shortlist of the best chefs of the south of russia. according to the wh