0
0.0
Dec 15, 2023
12/23
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
as angelica mari has been finding out, favelas can be like giant as angelica mari has been finding outcan be like giant labyrinths built deep into peripheries across brazil, visible, but often overlooked. and there are millions of brazilians living in unofficial towns like this one, generating billions of dollars in economic activity every year. still, many delivery companies refuse to work here, leaving residents without a way to get parcels right at home to address the issue, brazilian startup laporta set out to do exactly what it says in its name, getting packages delivered right to the doorsteps of people living in the favelas. when it comes to favelas, the access is a little bit trickier because they are considered restrict areas. this is catalina's company co—founder nate potter. which in brazilian portuguese means at the doorstep. one of our founders were born and raised inside of favela, so he had trouble trying to receive their products at home. so whenever he orders something, he buys something online. he has to go to an agency or sometimes to reach the zip code. the presence
as angelica mari has been finding out, favelas can be like giant as angelica mari has been finding outcan be like giant labyrinths built deep into peripheries across brazil, visible, but often overlooked. and there are millions of brazilians living in unofficial towns like this one, generating billions of dollars in economic activity every year. still, many delivery companies refuse to work here, leaving residents without a way to get parcels right at home to address the issue, brazilian...
0
0.0
Dec 16, 2023
12/23
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
that was angelica mari. now, how are you with ice cream?r's hot, but i absolutely hate it when it melts. true, which means you couldn't make it last through an entire showing of 0ppenheimer at the cinema, for example. no. and in fact, there is some science as to how you can keep ice cream solid at higher temperatures. and one of the world's leading manufacturers is on a mission to make freezers in shops around the world warmer. sounds weird, doesn't it? alasdair keane's been finding out how. making an ice cream cone is the most complex technological ice cream product you can make. making a cone product is the food equivalent of making, some might say, a formula 1 motor car. we make them at very, very high speed. we also mix chocolate in there, which is hot and hates water, and ice cream, which is cold and hates fat. so, creating it is a journey. and then, eating a product like that is another beautiful journey. for most of us, thatjourney starts in the shops. ice cream maker wall's have three million of these freezer cabinets all around the
that was angelica mari. now, how are you with ice cream?r's hot, but i absolutely hate it when it melts. true, which means you couldn't make it last through an entire showing of 0ppenheimer at the cinema, for example. no. and in fact, there is some science as to how you can keep ice cream solid at higher temperatures. and one of the world's leading manufacturers is on a mission to make freezers in shops around the world warmer. sounds weird, doesn't it? alasdair keane's been finding out how....
0
0.0
Dec 15, 2023
12/23
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
that was angelica mari. now, how are you with ice cream? love it when the weather's hot, but i absolutely hate it when it melts. true. which means you couldn't make it last through an entire showing of 0ppenheimer at the cinema, for example. no. and in fact, there is some science as to how you could keep ice cream solid at higher temperatures. and one of the world's leading manufacturers is on a mission to make freezers in shops around the world warmer. it is weird, isn't it? alister keane has been finding out how. making an ice cream cone is the most complex technological ice cream product you can make. making a cone product is the food equivalent of making, some might say, a formula one motorcar. we make them at very, very high speed. we also mix chocolate in there, which is hot and hates water and ice cream, which is cold and hates fat. so creating it is a journey. and then eating a product like that is as another beautifuljourney. for most of us, thatjourney starts in the shops. ice cream maker walls have 3 million of these freezer cabi
that was angelica mari. now, how are you with ice cream? love it when the weather's hot, but i absolutely hate it when it melts. true. which means you couldn't make it last through an entire showing of 0ppenheimer at the cinema, for example. no. and in fact, there is some science as to how you could keep ice cream solid at higher temperatures. and one of the world's leading manufacturers is on a mission to make freezers in shops around the world warmer. it is weird, isn't it? alister keane has...
0
0.0
Dec 17, 2023
12/23
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
that was angelica mari. now, how are you with ice cream?eed. we also mix chocolate in there, which is hot and hates water, and ice cream, which is cold and hates fat. so, creating it is a journey. and then, eating a product like that is another beautifuljourney. for most of us, thatjourney starts in the shops. ice cream maker wall's have three million of these freezer cabinets all around the world, and now they're on a mission to make them warmer, from —18 to —12 degrees celsius. doing so, they say, will result in a 25% reduction in emissions. this might sound like quite a quick tech solution, but the big challenge for the company is making sure the ice cream tastes the same and has the same texture in the new, warmer temperatures. to find out more, i've come to unilever�*s ice cream research and development centre, a place where they've been inventing frozen food for a long time. the rules of engagement about the cold chain of freezing were developed well over 100 years ago. what we need to do is to reformulate and create the same experien
that was angelica mari. now, how are you with ice cream?eed. we also mix chocolate in there, which is hot and hates water, and ice cream, which is cold and hates fat. so, creating it is a journey. and then, eating a product like that is another beautifuljourney. for most of us, thatjourney starts in the shops. ice cream maker wall's have three million of these freezer cabinets all around the world, and now they're on a mission to make them warmer, from —18 to —12 degrees celsius. doing so,...