moment we are in the laboratory, where all the tests are being determined, specifically now we have the antimorachsky do pro... carry out tests to determine the tetrads acids, residual sugars, residual gray wine. for example, yesterday the day before yesterday i was taught how to do road routing - this is a very important topic, and of course i am grateful to all the winemaking employees for sharing their experience with me and other trainees. andrey, well, you are a winemaker technologist at the relic company, how did you, at 22 years old, manage to become a winemaker for an entire estate? i became interested in winemaking when i was 12 years old, that’s what i’m interested in. there was also a father, he was, my grandfather was a veterinarian, he made wine, my dad was a pilot, he made wine, and without imagination, i immediately went straight to becoming a winemaker , they made wine as an amateur, as an amateur, i graduated from the anapa agricultural college with honors, well, i started convocation, did an internship at different wineries, started my work at the age of 16, i also worked at differe