anton ivnitski. i'm anton evnitskiy, brand chef of the 1460 and steak pro restaurants.as been in the profession since he was 29 years old, worked his way up from a cook to a brand chef of a co-owner of a restaurant chain, studied and completed an internship in spain, worked in famous moscow projects, and now delights gourmets in the south of russia. rostov-on-don is the gates of the caucasus, we have a great mixture of tastes and cultures, but we took the most... now i will cook duck, which is very popular in rostov, but i will do it in my own way. roasted duck with apples is simply a classic. and now i’ll add ground coffee here, which will add freshness and vigor to this dish. embark on a gastronomic journey. in the twenty-second year, ivnitsky was nominated for the title of chef of the year. he entered top 50 wear eat awards, became a winner of the creative burger of russia competitions and. when creating my dishes, i immerse myself in my childhood, my grandmother cooked these basic flavors very tasty, i am trying to reincarnate myself in a modern way, with modern tec