kolennik, let’s go to another restaurant, yes, they cooked in hotels, yes, where the contingent is mainlyuthentic, well , if we are talking about tourists, then they are ours, they are interested, of course, they are interested, ours, the national one, they really need it, they want pancakes, they want, they want cheesecakes, they want babka, this was generally before potato pancakes in our kitchen, they want some of our soups, our belarusian cold meat on kefir without water, although... they want all this, but what unites everyone, both the city residents and our tourists , is that they want to come and get a quality product, so that it will be there today and in a week and in a month there will be the same quality product, and of course , i really want my colleagues to communicate with the guest, they go out to their guest and find out his preferences, yes, yes, and this is also like... attraction, the guest would mean, well, i’ll go there, because there is a great cook there, ivan there, there, it doesn’t matter who, yes, he knows that i love him so much, he will say hello to me, talk