petersburg, arina logacheva, in her youth she was teased because of her weight, and once for a couple of weeks she ate only buckwheat, i lost weight, but i hated grains, well, for 8 years now i can’t stand buckwheat, in general it... honestly disgusts me, even when i walk to the apartment through the stairwell, if someone cooks buckwheat there, i just i close my nose, will arina be able to change her attitude by trying new things? dishes, for example, varniškis porridge. as part of the dish, and due to just buckwheat and vegetables , more benefits appeared, that is, if we ate empty pasta, then we would n’t get much benefit, we would only get energy, yes, because it’s mostly carbohydrates, in general i’m like chef, i see that this dish is somehow gray. how do you like it? well, no way, what would you add there, well, ketchup, of course, and i would add zucchini cool, arina, of course, felt the taste of buckwheat here, and she didn’t like it, maybe with others the dishes will be different, in poland they cook blood sausage and koshanka with this grain, the recipe was shown to