yaga - ride and lie around, eat evashka’s meat, says baba yoke, and evashka means go there in the stovegood russian by the way, to say even to this day in all sorts of professional collections like this recipe specialists there for bread, that’s exactly where the flour goes to dust, it’s written, that ’s just how it goes, here the stove goes to the bottom, what is a bottom you know, here’s the bottom of a russian oven, the stone bottom, why do we have hearth bread, hearth cakes and so on, hearth bread. how many degrees is there now? and somewhere around 240, approximately 240, 240 and how long does it take? well, about 35-40 minutes, like that. maxim spent his cloudless childhood in a village located in the vicinity of lake seliger. it smelled, of course, of freshly caught fish freshly baked bread. everyone baked here, every house had russian ovens, there was a wonderful tradition here. there is a huge amount of bread and bakery products there, including rye, custard, brodinsky, and one of the most favorite bread delicacies of our ancestors, kalachi, is baked there. however, to be fair,