bagan advises using different ones and finding your ideal combination, so on, then we leave it to bake in the oven, the heat should be maximum to form the dough. baked, the cheese was not dried. 250° - good, 300 - even better, after 8-10 minutes we take it out, break an egg into the center of the boat, return it to the oven for another minute, then put a piece of butter and try it, take the tail, then, oh, that’s how it works for me i like it, look, parkamise, tightening, this is a thrill, it’s very beautiful, incredibly appetizing, i understand that everyone is waiting for an assessment, what do you say, but i can’t, i have to make sure it’s correct and give the opportunity for the cameraman to take a beautiful close-up, stretching on his hands and in his mouth, mamma, and it seems to me that i have finally found such a delicious nehapur that it’s all in one, yes, that it deserves the role of the main king of the table, i like everything from the way the cheese is stretched, from the way it is loaded with cheese, to the dough, the dough, look, in appearance it resembles the