their name, baka nora. but it too was a legal that there was still a place, a prohibition kind of law. and that actually made the number of bootleggers proliferate rather than suppressing them. so i started to meet these elderly the maestro's mescal arrows that were really competent artisans that could make remarkable spirits and befriended them even by the time i was 26 i was helping with batches of bacon or another cinnamon distillate called late uja, which is the same last year. you get in that you are in dessert. so yeah, we it's it's crazy because i was just in spain and i was ordering at this restaurant a mezcal and they were out of the mescal. so the bartender out and he's like, let me recommend this, let me recommend this. and he's from spain and he fell in love with mescal and he was it went to a hakka and visited other states and. he's like, well, i'm going to i want you to try this. i fear. and i'm like, you know, i never wanted to try it, you see, of different mexicans and i'm like, i'm fine wit