well, where has it been seen, in barzamas you can saddle a goose.e 18th century in the city. they bred a special fighting breed of geese. the birds were large and strong, almost the size of a swan. since the 19th century, this breed has been considered one of the best in the country. on arzema geese there has always been great demand. and today every tourist should try a goose dish in arzamas, which is what we will do now. right at this table. and the goose smoked, fragrant, these are pancakes with our arzamas goose, the basis of which is the goose itself, adding champignons, white wine cream with smoked sour cream, all this is perfumed with alch smoke and decorated with red caviar, this is our signature dish beaten goose, here two of ours are combined orzamas symbol: goose and bow, this is not a sham, no, the ideal shape of a bow, look how he is... we remind you that he is very vigorous, they are cutting him, crying, crying bitter tears, now i will cry, this is also a goose, this is also a goose, adding onion cream, of course, and white grips, we a