country, small, but very... very good people, there are a lot of opportunities, well, when i came to belosia some kind of business, it was 100%, because that i had already worked in a bank for 5 years and, as i no longer wanted, it was possible to continue in india, but here i saw that there are opportunities, there is still like... so to speak , an empty place that you can work in this market, i think that i somehow found my niche, my place in belarus, now we are in business, rastan grew from the first business cultural indian cultural center , i conducted many master classes there, and i saw the interest that people wanted to try to learn something, some new taste, so the idea came up to open a place where you can try real indian cuisine, but i try to cook like in india only without chili, when you try an indian dish, you understand, you just feel a lot of flavors on your tongue right away, if you feel like that, then you are eating in the right place, because the kitchen should be spicy, not necessarily hot, but spicy, well, my chefs are all experienced. and the senior chef, he has been w