at the belyimsky branch, i work as the foreman of the cheese ripening section, ordinary cheese comes qualities. the concept has changed beyond recognition, firstly, our power capabilities have changed, and secondly, the range has changed dramatically. we started with classic types of cheeses, it was creamy, sour cream, the same dutch that we now produce, we also added those that are produced already aged, which replace many imports european cheeses on the shelves of our retail chains. this beauty all appeared in 2012, before that there was nothing here, today it is a complete milk processing cycle. i experienced it all , i saw how everything developed, how it was built, installed, put into operation, how the first products were produced, today we can proudly say that cheeses that...