among all the bioactive substances , of great interest to us was just such an alkaloid as berberine, to exhibit antioxidant properties in order to ensure the prevention of diseases such as dementia, alzheimer's, that is, we say now about those states. tract increases tone, is good for the liver and speeds up metabolism, cheese with berberine, developed under the megagrants program, the national project science and universities in the laboratory of the higher medical and biological school of south ural state university are already preparing for launch into mass production. it will hit the shelves in the near future. making sure healthy food tastes good is not the least important thing for developers to think about. a very pleasant pickled cheese, a little like greek feta, but... with a sweet aftertaste, it should be healthy be tasty, here it seems that it was a brilliant success, i’ll eat everything without a trace. the consumer should want to include so-called functional products with added benefits in their daily diet, and so that when added to cheese, berberine does not lose its pr