a day do we look into the refrigerator, especially when we have a large family, like anna and anton berezennye bacteria love vegetables, the most lively shelf is where they lie, nutritionist baya shapovalova recommends storing them separately. bacteria such as, for example, yarsinia, can get into your refrigerator directly from store shelves or from vegetable stores, then put some, some nearby. a product that does not need to be heat treated and this is how you can get an intestinal infection. even if the products did not come into contact with each other. spores and bacteria migrate by air to neighboring delicacies. their flight is not long, but landing on ready-made products is preferable. that’s why we especially hide them in airtight packaging. i usually store prepared salads in special containers. meat and eggs need to be isolated from other foods, as salmonella can live on them. eggs. must be compatible with products that are not subject to heat treatment, it is advisable to move them to the top shelf , it is better to store packaged food next to the eggs, be sure to wash the eggs and f