and the trinity church - the temple of the newly arrived bernardine monastery is open. its golden onion dome shines so much that it seems to be visible from where. previously , the church had a tent tower, about 10 years ago it was replaced with a green dome, very similar to the one found in photographs from the early 20th century. a couple more years passed , and the current golden onion was installed in its place. historical circles are still not happy, saying that it violates the historical appearance of the temple, but ordinary people like it. many years ago , a simple, unpretentious dish appeared in the united states of america, it was a cutlet between two buns. it was called a hamburger. why so, no one remembers. to tell you that i was right after all, you don't need a bun, you can eat it like that, it's all the products of meat processing plants with lonim , it is in the top five largest producers of sausages in our country, and if the rating was made by the taste of these very products, i think the slonim residents would be in the top three, so when i was offere

confessional, while the temple is closely attached to the building of the bernardine monastery. in the 14th century, has a defensive character, thick walls, high... a couple of years later, the current golden onion was installed in place. historical circles still don't like it, saying that it violates the historical appearance of the temple, but ordinary people like it. many years ago , a simple, unpretentious dish appeared in the united states of america, it is a cutlet between two buns. it was called a hamburger. why no one remembers, nevertheless, since then this dish became popular not only in the united states, but all over the world. in front of me is everything that was made on this topic in belarus, or rather in sloni, and it is simply amazing: nuggets, a pork burger, a beef burger, a croquette and even a steak made of minced meat, well, just like that, my mouth is watering, really, i want to try it, i will do it. in order to tell you that i was right after all, you don’t need a bun, you can eat it like that, these are all products of meat processing plants with sloni, i

name: bernardine. irina, we are standing right under the pear now, i see that yes, this is the same sluz bera, which, perhaps, saw these same bernardine monks. you know, of course. yes, let's hope so, but in on average, these trees live 80-100 years, although there is such information we have cases, that in the area there were trees 150 years old, somewhere approximately the harvest could be collected 300 kg of grosh, what an amazing story, coming to slutsk, remember, slutsk is first of all pear, the peak of fame. slutsk byra fell on the second half of the xix century. at that time, slutsk became one of the largest centers of gardening. there is such information, which says that the ripening period of slutsk byra is the beginning of october months. and so the convoys with this pear, the convoys, just a minute, yes, went to the city of minsk, loaded with this pear, and from minsk they then went to st. petersburg. to moscow, and there are some memoirs of our writers of that period, who say that in moscow

behind our slutsk castle they were given a settlement, they lived there in a monastery in their ownthis monastery there was a huge large garden, so at that time the pear had another unofficial name bernardinka irin, we are standing right under the pear tree now. this is the same slushka bera, which, perhaps, saw those same bernardine monks, you know, well, of course , yes, let's hope so, but on average these trees live 80-100 years, although there are we have such information that in the area we encountered trees that were 150 years old, somewhere around the harvest could be collected 300 kg of grosh, what an amazing... history, when you come to slutsk, remember, slutsk is first of all pear. the peak of fame of slutsk fell on the second half of the 19th century. at that time , slutsk became one of the largest centers of gardening. there is such information that says that the ripening period is the beginning of october. and here are the carts, with this pear, carts, just a minute. the sluch river was navigable in it there were a huge amount of fish, sludsk cooks have known how to coo