just last friday, a week ago, we had the turks, they said, and today we have the word bezostoye for everya synonym. bezosta, bread is equivalent, that is , imagine, how many 50 years have passed since then, this is how they remember bezosta in turkey and many still cultivate it. bread in the soviet union ceased to be in short supply in the mid -fifties of the last century. the country has started operating at full capacity bakeries operating around the clock. then people stopped baking bread themselves. the revival of centuries-old traditions began only in the late nineties. at a historical moment. maxim sirnikov himself takes me out of the russian stove, the sverskaya dovebina, real russian bread, bread, bread, yes, like that, i even want to just sit, live with this smell, you can never go anywhere for centuries, that’s how russia is, mother has stood for 1000 years and sniffs. i want to join her, he is so surprisingly gentle, because you expect, you know, such rudeness from rye bread some kind of hardness, and here the chicken is hard, tender, pleasant, aromatic inside, i would like suc