angus breed, it’s important that the bulls are fed correctly, grain from the feed, yes, that ’s rightum is cooked through, that is, a little. this one with pink juice, and after that we will add salt and add pepper, medium frying - how many minutes? for steak, this is how we will make it 3 cm thick, 3-4 minutes each on the other hand, to be honest, i’m salivating, because it’s incredibly beautiful, and you can’t imagine what kind of aroma it comes with, yes , i agree, 4 minutes, that’s it, yes, let’s shoot, look how beautiful the pieces are, do you remember? the fourth rule is that you and i add salt, add pepper after frying, and peppers can be absolutely any, i now have a mix, there are three types of pepper, i even have smoked pepper in order to emphasize the maximum taste of the meat, and now the fifth rule steak needs to rest after cooking, so we take you, for example, foil and make it like this, look like a tunnel, yes, so that air comes out from both sides, so that a crispy crust remains, you don’t need to cut the steak immediately after cooking... because if you cut the steak,