bobrovaya is novskaya street, along.s live on these canals, so beaver. zaseki is the word itself, it says that this is a defensive line, an abatis, a wide ditch was dug, trees were brought there, their pointed ends were laid up, and it was a defensive line, so berezovskaya street is so straight, as if there really was an abatis defensive line. our region has collected a lot material, the topic of local history is needed; it is in demand both by children and by the local population. the village is located 5 km from the regional center, so the majority of people, of course, work there, but there is also mts, a former collective farm, and a certain number of people work here, my family organized this center for supporting entrepreneurship. in principle, in order to develop a little entrepreneurial activity, because people are hardworking and they have plots of land, on this land something can be done in cooperation to grow in order to jointly raise entrepreneurship in this village, let's say, my center has integrated well i

city of motorcycles, the capital of udmurtia is a gastronomic center tourism, in the restaurant of the bobrovaya with the most famous dishes of the republic. let's try our pie made from yeast dough with goose millet porridge with milk, the goose is local, the goose is local, fatty , huge, tasty, yes, homemade, look how tender it is, very tasty, the dough has an amazing filling, the aroma is magical, just very juicy, i like it , when there is a lot of filling, can you feel the porridge, i don’t feel it, but it is there, now the ponelgin language has come to us. beef tongue, wild mushrooms, sour cream, again homemade, yeah, all this is baked with a cheese crust, that is , a kind of julienne, yes, a kind of hudmur julienne, very tasty, i like the fact that the tongue is not overcooked, in such a pate, it has a very cool texture, yes it feels like you’re eating a steak, i could be wrong, but it seems to me that it’s smoked, that’s exactly how it is, yes, you can say it’s my know-how, a very subtle aroma, slightly perceptible, is this how you smoke raw tongue? no, we, we first boil it and then smoke