penalize, give me a ticket, give me your ticket , categorically no to me, but i have the feeling that burkovr, and he sees how everything around , it’s wonderful that there are partners, he suddenly raids us, somewhere around the sixth or seventh take, prop men, prop men come running, sniff everything, the next night i set up pickets, someone brings them again two bottles of vodka, we requisitioned them the second night, when we had to play drunk, they played completely sober, it just says that some wonderful artists, teaching school, shirving began almost immediately after graduation, in the fifty- seventh year he was only 23 years old, the list of its graduates is impressive, including such stars. you're disturbing me, they often ask what i 'm filming now, what am i, roughly speaking , working on now, am i filming, will you calm down or not, are you bothering me, you know, hang them up down, one by one, one by one, so you fly away. on august 14, 1987, on tour in riga, during the last words of the famous monologue of figaro , mironov became ill: the bomb that exploded in my head when we pla

in the burkov family they prepare lard regularly, nina tikhanovna cooks: you need to cook the lard fory? the best lard is salted , exposed to temperature or smoking, well, of course the taste is better, but some substances kill, and nutritionists confirm this, salted lard contains the maximum vitamins, saturated fatty acids, macro and microelements, calcium, magnesium, zinc , selena. the latter is necessary for the full functioning of the thyroid gland, reproductive system and immunity, which is now weakened in many people. when we use the cooking method, we lose some of the nutrients. if we use smoking, then we must not forget that liquid smoke, the so-called one, is used on an industrial scale, which contains quite harmful substances for our body. sausage maker igor egela advises choosing lard that is white or light pink in color with a thin singe. and we eat regularly, but little by little, a couple of slices a day is enough, this is of course a superfood, but very high in calories. marina vakhrushova, vasili valetov, alexander ignatov, vladimir popov, channel one. well now, dear wo

oleg nikolaevich efremov, evgeniy sanseevich stegneeva, alexandranovich kolyagin, georgy ivanovich burkovd in some kind of film that everyone began to recognize you, and after i had a secret forward there, i immediately woke up in one piece, as they say, famous, you know, and from that very day i’ve been thinking and i’m thinking about you, honestly, really.” i’m ordering, i’m even ordering myself to forget, and i can’t, here’s the story, i just went into the subway with a newspaper, i don’t have a car it was, i actually lived at the film studio belarus film, definitely some newspaper , because i didn’t like that they were looking at me, and that’s why the glasses were darker and so that they wouldn’t find out, there were such sets of postcards from artists of soviet cinema, and the whole collection is a complete collection meetings. fit in one hand, now the amount will not fit, probably in such an armful, and what attitude they have towards the profession now, you can see from the outside, because you have seen both of them, it’s probably not even a matter of talents, v upbringing, that