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Aug 21, 2024
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and also, if you didn’t know, buzhanina is a native slavic dish, it appeared among the eastern slavsed in the upper reaches of the bug, hence the name buzhenina, of course. you can go to any hypermarket now, buy a huge mousse cake, but all this is nonsense, compared to these shelters they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with demi-glace sauce with... watch the project food is great on our tv channel.
and also, if you didn’t know, buzhanina is a native slavic dish, it appeared among the eastern slavsed in the upper reaches of the bug, hence the name buzhenina, of course. you can go to any hypermarket now, buy a huge mousse cake, but all this is nonsense, compared to these shelters they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you...
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Aug 11, 2024
08/24
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and also, if you did not know, buzhanina is an original slavic dish, it appeared among the eastern slavs verkovye bug. the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkov girls, as you called it, elk meat with... demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess: the volkovysk people love meat and know how to cook it. this is an interesting, very tasty and very unusual dish. that it can boldly represent belarusian cuisine on the world stage. watch the project food at least where on our tv channel. how is the life of foreign guests in belarus? i was lucky to meet a military doctor of this medical unit, who i served there, he offered me to go and enroll in the grod
and also, if you did not know, buzhanina is an original slavic dish, it appeared among the eastern slavs verkovye bug. the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkov girls, as you called it, elk meat...
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Aug 9, 2024
08/24
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we will tell you about the diversity of belarusian cuisine, and also, if you did not know, buzhaninais an original slavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name. zhenina, of course, you can go to any hypermarket now, buy a huge mousse cake like this, but all this is nonsense, compared to these roofs they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with sauce ... here it is ready! and we will make a detailed gastronomic map of our country. what is it? the dish was invented in volkovysk confirms my guess. volkovysk loves meat they know how to cook it. this is an interesting, very tasty and very unusual dish. and i think that it can boldly represent belarusian cuisine on the world stage. watch the project "food is great". on our tv channel. we have forgotten how to enjoy little things, to be surprised, to feel the connection between times and generations, to simpl
we will tell you about the diversity of belarusian cuisine, and also, if you did not know, buzhaninais an original slavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name. zhenina, of course, you can go to any hypermarket now, buy a huge mousse cake like this, but all this is nonsense, compared to these roofs they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i...
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Aug 12, 2024
08/24
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and also, if you did not know, buzhanina is a primordially slavic dish, it appeared among the easternvs who lived in the upper reaches of the bug, hence the name buzhenina. of course, you can go now. here it is ready and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk people love meat and know how to cook it. this is an interesting, very tasty and very unusual dish. and i believe that it can safely represent belarusian cuisine. watch the project food at least interesting where on our tv channel we talk about the most fascinating things from the world of science, and as always science comes to the aid of man, because it was she who gave us a special sun protection products. a pharmacist from the usa and a chemist from switzerland, who invented the first sunscreen. we share facts, ask the most exciting. that our skin still needs both protection and hydration, but in any case, the components must be hydrating. we are talking about unique membranes that are in filters. we have two quite interesting dire
and also, if you did not know, buzhanina is a primordially slavic dish, it appeared among the easternvs who lived in the upper reaches of the bug, hence the name buzhenina. of course, you can go now. here it is ready and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk people love meat and know how to cook it. this is an interesting, very tasty and very unusual dish. and i believe that it can safely represent...
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Aug 16, 2024
08/24
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and this is buzhanina and kumpyachok. unlike sausage, they are made from whole meat, rubbed with spices, given. shape, and then sent to smoke and dry. these are different types of meat, this is ready-made minced cooked sausage. what beauty! both minced meats thoroughly mixed and salted, then put in the refrigerator. this is necessary so that the salt and protein enter into a chemical reaction. thanks to this, the mince becomes homogeneous, which allows the sausage to keep its shape and not fall apart. you can even conduct an experiment at home when you are ... cooking cutlets, salt half of the mince and put it in the refrigerator, cook the second one immediately. cutlets from chilled mince will be more homogeneous and will not fall apart. and we return to our sausage. after the mince is taken out of refrigerator, it is loaded into a kind of blender. the device behind me, well, really, it looks a lot like an unidentified flying object. and what it is doing with the minced meat now, in principle, is also something incompreh
and this is buzhanina and kumpyachok. unlike sausage, they are made from whole meat, rubbed with spices, given. shape, and then sent to smoke and dry. these are different types of meat, this is ready-made minced cooked sausage. what beauty! both minced meats thoroughly mixed and salted, then put in the refrigerator. this is necessary so that the salt and protein enter into a chemical reaction. thanks to this, the mince becomes homogeneous, which allows the sausage to keep its shape and not fall...
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Aug 18, 2024
08/24
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and also, if you did not know, buzhanina is a native slavic dish, it appeared among the eastern slavso lived in the upper reaches of the bug, hence the name buzhenina, of course, you can go to any hypermarket now. buy here we will make a detailed gastronomic map of our country, the fact that this dish was invented in volkovysk confirms my guess: volkovysk people love meat and know how to cook it, it is interesting, very tasty and a very unusual dish, and i think that it can boldly represent belarusian cuisine on the world stage. look. there is a fall that the vodka is considered to be the right of people from the devil, and there are many more such charming chandeliers in belarus. my name is veronika rudakova, i am 26 years old, tell me, veronika, why should you win, because why did you come at all? it seems better to me, well , to be honest, i think that all these beauty contests are a complete lie, really? look, the tones of makeup, or these glued claws, is all this really beautiful, for example, a hip walk, but we don’t walk like that in life and in general, but do you really think
and also, if you did not know, buzhanina is a native slavic dish, it appeared among the eastern slavso lived in the upper reaches of the bug, hence the name buzhenina, of course, you can go to any hypermarket now. buy here we will make a detailed gastronomic map of our country, the fact that this dish was invented in volkovysk confirms my guess: volkovysk people love meat and know how to cook it, it is interesting, very tasty and a very unusual dish, and i think that it can boldly represent...
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Aug 16, 2024
08/24
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and also, if you did not know buzhanina - this is an iskloslavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these shelters they have a soul. let's witness the birth. elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country, the fact that this dish was invented in volkovysk confirms my guess: volkovysk people love meat and know how to cook it, this is an interesting, very tasty and very unusual dish. and i believe that it can boldly represent belarusian cuisine on the world stage, watch the project eda at least where, on our tv channel, let's turn up the heat on belarus 24, seriously, what frying pans, they cut with a knife, cool, yes, she got hold of them and examined them under a microscope, space, honestly, is aluminum safe, so let's try, vika, vika? does non-stick coating replace oil, i want to suggest, test your attentiveness, everythi
and also, if you did not know buzhanina - this is an iskloslavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these shelters they have a soul. let's witness the birth. elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country, the fact that this dish...
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Aug 10, 2024
08/24
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and also, if you didn't know, buzhanina - this is a traditional slavic dish, it appeared among the easternhe bug, hence the name buzhenina, of course. you can go to any hypermarket now, buy a huge mousse cake like this, but all this is nonsense, compared to these houses they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkov girls, as you called it, elk meat with demi-glace sauce with baked... potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk loves meat and knows how to cook it. this is an interesting, very tasty and very unusual dish, and i believe that it can boldly represent belarusian cuisine on the world stage, watch the project food at least where on our tv channel. live you watch the main news.
and also, if you didn't know, buzhanina - this is a traditional slavic dish, it appeared among the easternhe bug, hence the name buzhenina, of course. you can go to any hypermarket now, buy a huge mousse cake like this, but all this is nonsense, compared to these houses they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkov girls, as you called it, elk meat...
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Aug 16, 2024
08/24
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and also, if you didn't know, buzhanina is a primordially slavic dish, it appeared among the eastern lived in the upper reaches of the bug, hence the name buzhenina, of course. you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach of the volkovysk girls, as you called it, elk meat with demi-glace sauce with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk loves meat and knows how to cook it. this is an interesting, very tasty and very unusual dish, and i believe that it can boldly represent belarusian cuisine on the world stage, watch the project eda at least where on our tv channel. nina, what happened again? elin, what's wrong with you, you have a son, your friends have already told me everything, so if i see this puppy next
and also, if you didn't know, buzhanina is a primordially slavic dish, it appeared among the eastern lived in the upper reaches of the bug, hence the name buzhenina, of course. you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach of the volkovysk girls, as you called...
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Aug 9, 2024
08/24
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and also, if you didn't know, buzhanina is a native slavic dish, it appeared among the eastern slavs who lived in verkovye. buga hence the name buzhenina, well, bon appetit, you can probably imagine the taste of baked meat, you also know the taste of good imprisoned buzhenina, buzhenina can easily represent the city of grodno on the gastronomic map, because grodno is a city of kings, it is a royal dish. at different times , many kings really lived in grodno, the great princes vitov and jagiello, it was in grodno. the polish king alexander jagiellon took the crown, but most of all the king of poland and the grand duke of lithuania stefan batory lived in this city. the most important symbol of grodno is , of course, the old castle, and it has finally opened its doors to visitors, that is , to me. the history of the old castle is closely connected with the history of the city itself. grodno was first mentioned in the chronicles of the 11th century, and there was already a castle here at that time. it was repeatedly. destroyed, rebuilt and restored, but did not lose its majestic appearan
and also, if you didn't know, buzhanina is a native slavic dish, it appeared among the eastern slavs who lived in verkovye. buga hence the name buzhenina, well, bon appetit, you can probably imagine the taste of baked meat, you also know the taste of good imprisoned buzhenina, buzhenina can easily represent the city of grodno on the gastronomic map, because grodno is a city of kings, it is a royal dish. at different times , many kings really lived in grodno, the great princes vitov and...
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Aug 10, 2024
08/24
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and also, if you didn’t know, buzhanina is a native slavic dish, it appeared among the eastern slavs lived in the upper reaches of the bug, hence the name buzhenina. of course, you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these roofs they have a soul. we will witness the birth of culinary masterpieces. here it is ready, and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk, confirms my guess: the volkovysk people love meat, they know how to cook it, it is an interesting, very tasty and very unusual dish, and i think that it can boldly represent belarusian cuisine on the world stage, watch the project food is great on our tv channel. and don't ask me when i'll come, my dear half. and i'll tell you that i 'll come soon, but first i'll write from berlin, and i 'll tell you that i'll come soon, but first i'll write from berlin. how are you, international? well, let's get acquainted, oles ivanovich kozanoke from mozyr, the village of slavkovich, heard in vain! and i have a posi
and also, if you didn’t know, buzhanina is a native slavic dish, it appeared among the eastern slavs lived in the upper reaches of the bug, hence the name buzhenina. of course, you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these roofs they have a soul. we will witness the birth of culinary masterpieces. here it is ready, and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk,...
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Aug 21, 2024
08/24
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and also, if you did not know, buzhanina is a native slavic dish, it appeared among the eastern slavswho lived in verkovye bug, hence the name buzhenina. of course, you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these bloods they have a soul. let's get up with... witnesses to the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country, what... this dish was invented in volkovysk, confirms my guess. volkovysk loves meat and knows how to cook it. this is an interesting, very tasty and very unusual dish, and i think that it can boldly represent belarusian cuisine on the world stage. watch the project food is great on our tv channel. there are 100 brave guys in our studio, each of them has a question for an adult, you have one minute to briefly tell about yourself, time ha
and also, if you did not know, buzhanina is a native slavic dish, it appeared among the eastern slavswho lived in verkovye bug, hence the name buzhenina. of course, you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these bloods they have a soul. let's get up with... witnesses to the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk...
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Aug 11, 2024
08/24
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and also, if you did not know, buzhanina is a native slavic dish, it appeared among the eastern slavsed in verkovye bug, hence the name buzhenina. of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul. let's stand. witnesses birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country, what... this dish was invented in volkovysk, confirms my guess. volkovysk loves meat and knows how to cook it. this is an interesting, very tasty and... very unusual dish, and i believe that it can safely represent belarusian cuisine on world stage. watch the project "food anywhere" on our tv channel. every day we work to ensure that you receive the latest and most useful information. the twenty-minute format allows us to tell you about what is happening in
and also, if you did not know, buzhanina is a native slavic dish, it appeared among the eastern slavsed in verkovye bug, hence the name buzhenina. of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul. let's stand. witnesses birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it,...