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Jun 21, 2024
06/24
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chembrov manor, adam mickiewicz's second home and his favorite dessert. vselyubskie pretzels.sh buns. roots, i think i won’t be wrong if i say that everyone who travels around belarus has a certain gastronomic stereotype: delicious food is only available in city cafes and restaurants, but outside the city they only serve food in agricultural estates, this is partly true, but everyone has rules its exceptions, and novogrudok is a clear confirmation of this; in the vicinity of the city you can try delicious pastries in all its variations, you will be satisfied. our bread. these words of prayer are repeated by millions of people around the world every day. and for good reason. the fact is that bread as a symbol is very important for christianity. and so it happened, since ancient times it was the monasteries that are the custodians of the traditions of bread and cookies, such as the lavrishevsky monastery. i bet you haven't even heard of this. but in vain, because this is the oldest active monastery in belarus and the first named monastery. but, as they say, with your own charter
chembrov manor, adam mickiewicz's second home and his favorite dessert. vselyubskie pretzels.sh buns. roots, i think i won’t be wrong if i say that everyone who travels around belarus has a certain gastronomic stereotype: delicious food is only available in city cafes and restaurants, but outside the city they only serve food in agricultural estates, this is partly true, but everyone has rules its exceptions, and novogrudok is a clear confirmation of this; in the vicinity of the city you can...
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Jun 21, 2024
06/24
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region prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, chembrov estate, the second home of adam mickiewicz and his favorite dessert. vselyubskie pretzels, buns with irish roots. i think i won't be mistaken if i will say that everyone who travels around belarus has a certain gastronomic experience. stereotype: delicious food is only available in city cafes and restaurants, but outside the city they only serve food in agricultural estates, and some of this is true, but every rule has its exceptions, and novogrudok is a clear confirmation of this. in the outskirts of the city you can try delicious pastries in all its variations, you will be satisfied. our bread. these words of prayer are repeated by millions of people around the world every day. and for good reason. the fact is that bread, as a symbol very... important for christianity, and it just so happened, since ancient times, that it is the monasteries that are the custodians of the traditions of bread and cookies, such as the lavrishevsky monastery, i’m willing to bet that you haven’t even hea
region prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, chembrov estate, the second home of adam mickiewicz and his favorite dessert. vselyubskie pretzels, buns with irish roots. i think i won't be mistaken if i will say that everyone who travels around belarus has a certain gastronomic experience. stereotype: delicious food is only available in city cafes and restaurants, but outside the city they only serve food in agricultural estates, and some of...
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Jun 18, 2024
06/24
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and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estatefrom this book. this is the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well, and of course i i'll add a little butter. this is our secret ingredient. we won’t tell anyone about it, the taste will be just right. and we will draw up a detailed gastronomic map of our country. and you know what a very bright aroma of honey. is there honey here? of course, this is the type of bread that is... original belarusian roast, be sure to order it. watch the food project anywhere on our tv channel. the launch of production was preceded by serious work on the development and preparation of production processes, electronics production was modernized, more than 300 units of equipment were purchased, production processes and testing were launched and debugged, the ranks of factory professionals were replenished and strengthe
and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estatefrom this book. this is the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well, and of course i i'll add a little butter. this is our secret ingredient. we won’t tell anyone about it, the taste will be just...
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Jun 13, 2024
06/24
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belarusian cuisine, and these are recipes , culinary recipes recorded by maria karpovich, the owner of the chembrovthis is a cake from this book, yes, we will witness the birth of culinary masterpieces. originally belarusian roast, be sure to order it, watch the project, food anywhere on our tv channel. the importance of religious holidays, we celebrate the victory of life over death, the victory of righteousness, purity, light over evil, the need for spiritual upbringing and education, they they come to classes with joy and pleasure, our classes are held right here in the church, i thought it was right, necessary, because the children... watch on our tv channel. you are watching the news now, tatyana korol is with you, hello. new ministers, presidential assistant, local vertical, alexander lukashenko reviewed personnel issues. many top vacancies have been filled by the minister of information.
belarusian cuisine, and these are recipes , culinary recipes recorded by maria karpovich, the owner of the chembrovthis is a cake from this book, yes, we will witness the birth of culinary masterpieces. originally belarusian roast, be sure to order it, watch the project, food anywhere on our tv channel. the importance of religious holidays, we celebrate the victory of life over death, the victory of righteousness, purity, light over evil, the need for spiritual upbringing and education, they...
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Jun 15, 2024
06/24
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chembrov, and this cake is from this book, this is a cake from this book, yes, here we are opening thisage, and here is the poppy chambrovsky cake, what is special about the preparation of the old vselyubsky pretzel. after we make this pretzel, we blind it, it needs to be boiled in boiling water, so we have a pan with hot water here, only after that put it on a baking sheet for further baking. it’s amazing how the novogrodsky region is famous for its unique pastries, look in the food program wherever you go. these and other projects are broadcast on the belarus 24 tv channel. the heroes of this program chose life for city, where they see more opportunities and use them. to the maximum, you moved from france to belarus, yes, you bake - delicious, cool, traditional real croissants, there is some secret to the dough, love, well , of course, and patience and patience, love and patience, very good, that is, real kevin won’t reveal the secret, your grandmother was an herbalist, grandmothers were traditional. i get moral satisfaction when i hear fireworks, a guard of honor, a ceremonial re-bur
chembrov, and this cake is from this book, this is a cake from this book, yes, here we are opening thisage, and here is the poppy chambrovsky cake, what is special about the preparation of the old vselyubsky pretzel. after we make this pretzel, we blind it, it needs to be boiled in boiling water, so we have a pan with hot water here, only after that put it on a baking sheet for further baking. it’s amazing how the novogrodsky region is famous for its unique pastries, look in the food program...
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Jun 20, 2024
06/24
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kitchens, and these are recipes, culinary recipes recorded by maria karkovich, the owner of the estate chembrovll witness the birth of culinary masterpieces, after we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking , amazing, well, of course i ’ll add a little more. butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what you need, amazing and we will make a detailed custard honey monastery bread, you will want to try the original belarusian roast in the mountains, be sure to order it, watch the food project anywhere on our tv channel. lonkai, how wonderful i am here, let’s stay, or you can, i think so, but we just need to choose where we will start, that i want this, i want this, and number three, well, let’s do that. nothing, try to do it, so what, kai, i guess there are rooms here, right and left, where you want, you know what, we have a phrase in chinese: guys go to the left and girls to the right, i agree with in your phrase, she’s quite cute, small, it’s cozy, and i even
kitchens, and these are recipes, culinary recipes recorded by maria karkovich, the owner of the estate chembrovll witness the birth of culinary masterpieces, after we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking , amazing, well, of course i ’ll add a little more. butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what you need, amazing and we will make a detailed...
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Jun 26, 2024
06/24
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and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembrov estatethis cake is from this book, this cake is from this book, yes, we will witness the birth, culinary masterpieces, after we make this pretzel, we will... mold it, it needs to be boiled in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, awesome and we’ll draw up a detailed gastronomic map of our country, and you know what a very bright aroma of honey, here there is honey, of course, it is a type of bread. which is called honey, custard honey monastery bread, if you are in the mountains you will want to try the original belarusian roast, be sure to order it, look about... it just won’t grow on its own, unlike the apple tree there, good morning belarus with svetlana borovskaya, look at belarus 24 i fell in love with the pilot, i thought he was flying, i came to the airport and he picked me up. oa integral has an indust
and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembrov estatethis cake is from this book, this cake is from this book, yes, we will witness the birth, culinary masterpieces, after we make this pretzel, we will... mold it, it needs to be boiled in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste...
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Jun 24, 2024
06/24
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chembrov, and this cake is from this book, this is a cake from this book, yes, we will witness the birthinary masterpieces, after we... make this pretzel, we blind it, it needs to be boiled in boiling water only after that we put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be just right, awesome and we’ll draw up a detailed gastronomic map our country, and you know what, there is a very bright aroma of honey here. of course, this is a type of bread called honey, custard honey monastery bread. if you are in the mountains and want to try the original belarusian roast, be sure to order it. watch the project, food anywhere, on our tv channel. the svyatopokrovsky convent in the style of vilna boroka is the architectural pride of this region. in 1604, lev sapieha built a wooden church, a school and a hospital here, and the new owner of the city of sangushka, a century and a half later, founded a basilian monastery with a residential complex and a temple, which was uni
chembrov, and this cake is from this book, this is a cake from this book, yes, we will witness the birthinary masterpieces, after we... make this pretzel, we blind it, it needs to be boiled in boiling water only after that we put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be just right, awesome and we’ll draw up a detailed gastronomic map our country, and you...
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Jun 17, 2024
06/24
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belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembrove, and this cake from this book, this cake from this book, yes, we will witness the birth of culinary masterpieces. after we make this credel, we blind it, it needs to be boiled in boiling water , only then put on a baking sheet for further baking. surprisingly, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it let’s not say, the taste will be just right, awesome, and we’ll draw up a detailed gastronomic map of our country, and you know, there’s a very bright aroma of honey, there’s honey here, of course, this is a type of bread called honey, custard honey monastery bread, you’ll be delighted if you want to try... original belarusian roast, be sure to order it, watch the project, food anywhere on our tv channel. for some it is rubbish, for others it is garbage, but for him it is valuable parts of future masterpieces. when i take a part, i think that it can be used do this, this, this, okay, we’ll screw it up while she waits, every
belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembrove, and this cake from this book, this cake from this book, yes, we will witness the birth of culinary masterpieces. after we make this credel, we blind it, it needs to be boiled in boiling water , only then put on a baking sheet for further baking. surprisingly, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it let’s not...
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Jun 15, 2024
06/24
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belarusian cuisine, and these are recipes: culinary recipes recorded by maria karpovich, the owner of the chembrovs the birth of culinary masterpieces, after we make this pretzel, we will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, that’s it. a secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing, and we’ll draw up a detailed gastronomic map of our country, and you know, it’s very bright, the aroma of honey, there’s honey here, of course, it’s a type of bread called honey, custard honey monastery bread, if you are in the mountains you will want to try the original belarusian roast, be sure to order it, see project: it won’t help, it will help, dad, hello, hello, what are you doing here, i thought so, if mom doesn’t allow me to meet with dad at our place, i can meet him at your place. well, let's say hello, what's your name? andrey, god, anton, go home, uncle is at work, uncle, well, you see, guy, why are you mumbling, why can’t anyone say such
belarusian cuisine, and these are recipes: culinary recipes recorded by maria karpovich, the owner of the chembrovs the birth of culinary masterpieces, after we make this pretzel, we will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, that’s it. a secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing, and we’ll draw up a detailed...
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Jun 17, 2024
06/24
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chembrov, name. manager was adam mickiewicz's grandfather and where his parents met. the then owner of the estate even became the godmother of the poet, and the estate itself is considered the prototype of the estate in the poem pantadeus. miscavige often visited the estate and considered it his second home. and from there this recipe, that is, this is actually recipe for names by adam mickiewicz. i see that it is no coincidence that there is a book on the table, it is in polish, unfortunately i don’t know polish. i can’t translate it, but you succeeded, what kind of book is this? oh, this book is called tried and good, tasted tasty, good, good and good, yes, and these are kulin recipes. but i read it, i deciphered the percentage of old weight measures, modern ones, and prepared this cake. tamara is proud that her cake differs from a two-hundred-year-old one only in that she does not grind the poppy seeds pestle in a clay pot and grinds in a coffee grinder. otherwise it is identical to the one that t
chembrov, name. manager was adam mickiewicz's grandfather and where his parents met. the then owner of the estate even became the godmother of the poet, and the estate itself is considered the prototype of the estate in the poem pantadeus. miscavige often visited the estate and considered it his second home. and from there this recipe, that is, this is actually recipe for names by adam mickiewicz. i see that it is no coincidence that there is a book on the table, it is in polish, unfortunately...
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Jun 14, 2024
06/24
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dessert was baked, these are recipes, culinary recipes recorded by maria karpovich. the owner of the chembrov this book, this cake is from this book, yes, here we open this page, and here is the chombrovsky mock cake, what is the peculiarity of its preparation old all-love pretzel, after we make this pretzel, we blind it, it needs to be boiled in boiling water, so we have a pan with hot water here, only after that we put it on a baking sheet for further baking, amazing. for information about the unique pastries that the novogrodsky region is famous for, see the food program anywhere. these and other projects were broadcast on the belarus 24 tv channel . a large meeting with the leadership of savmin was held in the palace of independence on the agenda a number of important issues related to the economy, but previously, alexander lukashenko commented on the high-profile corruption arrests on the belarusian railway. the day before it became known that one of the top managers of belzhd was detained at... today there are people at the table who have heard me say this phrase more than once: it is b
dessert was baked, these are recipes, culinary recipes recorded by maria karpovich. the owner of the chembrov this book, this cake is from this book, yes, here we open this page, and here is the chombrovsky mock cake, what is the peculiarity of its preparation old all-love pretzel, after we make this pretzel, we blind it, it needs to be boiled in boiling water, so we have a pan with hot water here, only after that we put it on a baking sheet for further baking, amazing. for information about...
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Jun 15, 2024
06/24
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and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estate yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we let's blind him. it needs to be boiled in boiling water. and... only after that put it on a baking sheet for further baking, amazing, of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing and we’ll draw up a detailed gastronomic map of our country , and you know that there is a very bright aroma of honey, there is honey here, of course, this is a type of bread called honey, custard honey. monastery bread, when you’re in the mountains you’ll want to try the original belarusian roast, be sure to order it, watch the project “food anywhere” on our tv channel. i'm currently working on literary festivities. prices for meats, according to yanka in the maladzechansky region, i needed to bathe, some kind of goodness, but the taxes were the same, so that our lives were much different. yes, as maxim bagdanovich right in the summer of rak
and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estate yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we let's blind him. it needs to be boiled in boiling water. and... only after that put it on a baking sheet for further baking, amazing, of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing and we’ll draw up a detailed...
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Jun 18, 2024
06/24
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belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembrov this book, this is a cake from this book, yes, we will witness the birth of culinary masterpieces, after we make this pretzel, we mold it, it needs to be boiled in boiling water, only then put it on the profile. for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing for us and we’ll draw up a detailed gastronomic map of our country, and you know, the very bright aroma of honey , there is honey here, of course, this is a type of bread called honey, custard honey monastery bread, will it be in the slide? and if you want to try the original belarusian roast, be sure to order it. watch the project, food anywhere, on our tv channel. they know exactly what success is on sports grounds. she actively expresses herself not only in front of the screen, but on sports grounds, she has worked as a volunteer at many major tournaments, and she herself prefers dancing and zumba. at one time he p
belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembrov this book, this is a cake from this book, yes, we will witness the birth of culinary masterpieces, after we make this pretzel, we mold it, it needs to be boiled in boiling water, only then put it on the profile. for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing for us...
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Jun 22, 2024
06/24
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belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembroving, and of course i will also add a little butter, this is our secret ingredient, we will not tell anyone about it, the taste will be that necessary, awesome and with... for a long time, it’s time for an emergency, but we don’t know that we are still recovering from the magic storm. things have happened so many times before that the braska region has passed away. let's look at the history and meat abrasions. the temple of paraskeva of serbia was founded in 1766 by the yashche prya aginskikh, as the uniyatski, the diseases were transferred to the right-wing faithful. the princess was an equal figure, where the three young princes, the snut brothers, began to sway, but... and the brother of yana stood up for being the sapper. kind, i give you a house, kind. poppy makuvei, mnu, anisya, for all share, for wealth. projects ahead of time on the tv channel. belarus 24. we introduce you to the architectural memories of belarus from different eras and styles. in all these cases , the same arch
belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembroving, and of course i will also add a little butter, this is our secret ingredient, we will not tell anyone about it, the taste will be that necessary, awesome and with... for a long time, it’s time for an emergency, but we don’t know that we are still recovering from the magic storm. things have happened so many times before that the braska region has passed away. let's look at...
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Jun 26, 2024
06/24
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belarusian cuisine. and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembrovwitness the birth of culinary masterpieces, after we make this pretzel, we will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i also i’ll add a little s... this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, amazing and we’ll draw up a detailed gastronomic map of our country, and you know, the aroma of honey is very bright, there is honey here, of course, this is the view there will be heaps of bread called honey, custard honey monastery bread, if you want to try the original belarusian roast, be sure to order it. watch the “food anywhere” project on our tv channel. let me love you like a flower in the field, like a young plant that hangs over a crayfish, like i'll patch it up. the heartfelt laughter is so precious , for clear eyes, for a young soul, may i love you, may i love you for the bright hours that you give me every now and then, for the most intense
belarusian cuisine. and these are recipes, culinary recipes recorded by maria karpovich, the owner of the chembrovwitness the birth of culinary masterpieces, after we make this pretzel, we will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i also i’ll add a little s... this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, amazing and we’ll draw up a detailed...
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Jun 16, 2024
06/24
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region prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, chembrovtes. partly. this is true, but every rule has its exceptions, and novogrudok is a clear confirmation of this: in the vicinity of the city you can try delicious pastries in all its variations, you will be satisfied. our bread. these words of prayer are repeated by millions of people around the world every day. and for good reason. the fact is that bread as a symbol is very important for christianity. and it just so happened that since ancient times it was the monasteries that were the guardians of the traditional monasteries of belarus. and the first one named lavra, but as they say, i won’t go into someone else’s monastery with my charter, i’ll ask father eugene to tell everything, hello, father eugene, hello, there are a huge number of versions of the appearance of the monastery on the internet, which one is true, well, yes, really versions a lot, because we are talking about extreme antiquity, yes, after all, the monastery, its first mention and even the founder of the monastery, the
region prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, chembrovtes. partly. this is true, but every rule has its exceptions, and novogrudok is a clear confirmation of this: in the vicinity of the city you can try delicious pastries in all its variations, you will be satisfied. our bread. these words of prayer are repeated by millions of people around the world every day. and for good reason. the fact is that bread as a symbol is very important for...