the first leaders of the green harvest have appeared, in the magilev region - these are krichevsky, cherikovsky and kirov districts, the rest are catching up, so the gorets region will be prepared. domestic forage harvesting complex alexander grekov from the grain growers dynasty. well, the working day starts at 6 o’clock, refueling, blowing, sharpening, all this by 7 already at 7 o’clock in the field, we work until 8 o’clock in the evening, we try to prepare food so that in winter we have something to eat for our little cow, without rushing, rye, winter mixtures with vetch in the spring, sown annual raygrass, we are waiting for regrowth, in 30 days it will grow from one they plant cereal grasses, bone erysipelas, in principle a mixture of good quality, humidity is 54-53%. the weather is good, so our grass is drying well. valentin marchuk from the krovsky kobrin district, together with his brother, has known first-hand how important the preparation of feed is for a quarter of a century. in the family farm, adherence to technology, discipline, this is the only way to get a decent result, a