for the monarch louis 14 and maestro clemento, from the rare and expensive ingredients of almonds, sugarel and chocolate at that time, he created a dessert called proline. the monarch, who at that time was only 5 years old, was delighted with the delicacy. a little later, scientists created a press, thanks to which it became possible to extract butter from cocoa beans to ultimately obtain solid chocolate. it has become. as a new stage in the development of confectionery art, masters experimented with shapes, then the first candies appeared in the form of circles, rectangles, squares and, of course, hearts, only while they were without fillings. this situation was corrected at the beginning of the 2nd century by the belgian jean neuhaus. he opens a confectionery factory where the soft, sweet composition is coated with hard chocolate. peter ii brought chocolate to russia. but it's already towards the end. centuries, large confectionery factories began to open on the territory of modern belarus, only now, so that our sweets were not only tasty, but also safe, both for adults and for childre