mustard, for example, jellied meat without this mustard is simply impossible to imagine, and of course , dejon and a little vinegar. i have apple cider vinegar, a tablespoon, so we put it together, salt, pepper, let’s dance, a little salt, because that mustard actually gives the right saltiness, so right on the tip of a knife there is salt, a quarter of a teaspoon of freshly ground black pepper, and shake it baby, look what a wonderful emulsion it turned out to be, such a mustard-oil, aromatic, so we’re ready, well as for the leaves, tender spinach, these are the leaves of baby spinach, radicho, so rich in color to taste, add that same apple here, mix carefully, cranberries go very well with apple, and with spinach, with iceberg, but in general the salad works very well, by the way, the raisins also behave interestingly, now for the dressing. now here i have such a soft goat cheese, in fact, the cheese can be any kind , it just seems to me that this is the kind of curd cheese, cozy just goes very well with cranberries with pumpkin seeds and with this mustard dressing, because it has there is a