into the salad mix, add hollandaise sauce, mix all the ingredients, the sauce can be replaced with dejonit up pour a little olive oil into the frying pan, lay out the chilled oatmeal dough, form a flatbread, about a centimeter in height, otherwise it may break, fry on both sides until golden brown, this time to poach the eggs, add a little salt to the boiling water, turn off the stove. let the water cool a little, there should be no bubbling, beat in the egg, the closer you hold it to the water, the neater the shape, 2-3 minutes and the egg will be ready, now add salt and pepper to the cooled salad, knead, assemble the dish, bon appetit. when it appears in the wild, the light shines on the earth. all the humming husks have faded, and only the wind sings the fox's ear, as you sleep and understand what the tsishyn was singing. pry skin magic spreads across nature, in the forest, in the field, on rivers and lakes, smells of fresh wind, smells of clean hair, hears singing birds and forests. smile! for the salad , the respected person jumped and sang at the harmony with nature belarus 24. goo