but i want it to be like that, you know, with character, and for this i take dijon mustard, or rather dejon emulsion, combining with oil, and lemon juice, you can add vinegar, if you like it better, some people like it, you know, because vinegar makes the dressing even spicier, but i like it with lemon, you understand, you see how beautiful it turns out, here’s a little salt, just a little bit, because this mustard is well seasoned, just a drop, and a little bit of pepper for flavor, black pepper, in principle, in such special quantities not to make it spicy, but to add the aroma, oddly enough, was still growing. okay, let’s fill it up, first the leaves, right, seasoned, and now pieces of cheese, this, it’s so smart and always so tasty, that it’s easy, if there’s no feta, for example, then you can add here instead, well, without adding cheese at all, for example, something... well, not i know, grated apple, so now it occurred to me , it’s quite possible, or carrots, also interesting, well, the salad is ready, well, hurray, nice! appetite and live summer on air, a miracle of technology, a pr