broccoli, seven daily norms, the least in white cabbage, but still a lot of two daily norms. our cook, eblonskyuseful. come on, vlad. friends, today i tell you i want to demonstrate that molecular gastronomy is not only expensive, complicated , etc., but it is also extremely tasty. today i made this snack especially for those who don't really like broccoli, who don't like the smell, so i took broccoli puree and encased them in jelly. shell so that we don’t smell it, while i also added a little truffle oil, cress lettuce leaves and a little sauce, which i froze through liquid nitrogen, enjoy, of course, i just want to confirm the words of our cook: 20% of the population of planet earth have a specific sensitivity to sulforphan, they feel this bitter smell, so sometimes they don’t like it, but we love it. yes, but he still continues to fight cancer, no, broccoli is generally an excellent product, the most important thing is healthy, because here it ’s practically the daily norm, petrovich, we still got some stripes, everything about food, friends, it’s time for us to talk about medicine. dear fri