of their own, yes, then the song theater, no, then the finberg orchestra, then the song theater of edvigavich, 2 years from 89 to 91, from the ninety- first, from the fall i have my own solo career, a dream, i’ve already talked about this many times, my dream from school to become an artist and singer came true on march 1, 1987, i don’t regret it at all, because i live on stage 24 hours a day, your channel is called belarus 24 and i live on stage for 24 hours, all people know about this, from a simple worker to the president of our country, right? 14 albums to date, three huge films about life and creativity, we are currently writing the 15th record around the country, we are rolling out and the fourteenth album we are alive, a very relevant title on today for our republic of belarus, because belarus lived, lives and will live, despite any sanctions, no pressure from the world, no coronaviruses, that’s a very good name, and... i think it’s cool, we’re alive, and for many, many, many, many years, sasha soladukha has found it easy and simple to work everywhere, with everyone and everywhere,

hello, my name is svetlana, and my name is edviga, and i am the wife of the main cook of the castle,the prince, it is i who will tell you how things go in the castle preparation for feasts, and i will also introduce you to the kitchen hut, pantries, weighing rooms and , of course, the wine cellar, and feathers were often, you know, often for every holiday on the name day, lady kokhanka, prince balagur gave birth, yes, that’s why he was so... we are now in the basements of the mir castle, this room is called a kitchen hut. it was here in the kitchen hut that the servants ate their meals at this long wooden table and lavas. and on holidays the servants cooked for themselves. pain with koplyns, oar cakes, beef, that is, they also had a holiday trouble everyday, and everyday, so, where we ended up, but here we have food storage, here pork, beef, lamb are supplied to the castle , hunters get a lot of game, the best fillet meat, of course, is used as food for the prince of his guests, cooks in our castle should be able to cook 24 sausage dishes, wait, well, i only heard that in the movie g