this pivotal movement and food in 1986 going incidentally the same year. edward mckee was born, its settings to take uh, of, uh, uh, lead us it from such a big thing that i caught up at the beginning. but to me it's also i look, i do a deep as a lining up. what unity, i feel like i have a lot to offer. i have a lot of experience to share with the road from my communities, from my country, from my quentin intended that we this is the only way we kind of breeds that if i'm growing up between the north end of so you brought it to lee is a farmer's market with local products. it's a place where the agronomist views a tool. having also studied at the local slow food university. brad, i helped also for me to interact with the coach as other people, but also to understand the historical back place of skill, food and weight or begun. slew food has made a global find imprint. here at the needs active is from diverse corners of the world. above ok, aspires to further invest in education and awareness. so through restaurants, through products, uh, funds, uh through uh, software guidelines in africa thr