and today our guest is the poetess elena khorovets. hello, elena yacheslavovna, hello.oon. how do you position yourself and feel more, are you still a poet or a songwriter? well, depending on the circumstances, so to speak, to call myself, then... yes, there was a time when i somehow entered this world of songs, beautifully, then, in general i live as one of my own among strangers, on the contrary, as a stranger among my own, and being completely not in the song genre and not in the poetic genre, it was my personal desire to publish songs. publish books, but one day i was just so lucky, i think it was just god ’s grace that came down, at my work, it was the belarus hotel, there was a man who used to play with the composer somewhere in some place, here he is he offered to give me at least a couple of poems, he would take them to the composer, but i don’t believe him. "it seems to me that this will not happen maybe, but then he says, well , you’ll give me two poems, so i gave it to, i don’t know who, it turned out to be a wonderful person, a wonderful musician, composer,

and now elena khorovets speaks.ction is sometimes so needed, and be protected by the lord, endowed with earthly goodness, just do not let your loving hearts grow cold on cold days, and your noble thoughts will add goodness to your life. elena cheslavna, but we won’t let you go without an autograph and some wishes to our viewers in our program. well what they were talking about, peaceful skies above the earth , happiness to you, here. we’ll go with you to the coolest and most iconic spots in our country. we came to the six-hundred-year-old village of makashi to see the local landmark in person. here is a mini-museum opened by vladimir adamovich zhilka, this is our belarusian poet, who was born here in this village. you don't need anything, you don't ask for anything, you're so happy with the blue sky, you're so happy with the hair of the colossi, it's beautiful, where you'll plunge into an unforgettable experience, we're all used to the border, our belarusian potatoes, and we decided to combine the mediterranean snai