volskaya deputy head of the military information agency voya.ight now, our broadcast continues with the “professions” section. my name is larisa noska. i work at a bakery as a dough maker. i wake up at 5:30, make a sandwich from my hot, delicious bread. then i'm going to work. at 7:00 i begin my duties. i take a shift, add raw materials, knead the dough, pour a set of flour onto the dough, on average the dough should stand covered for 2 hours so that it turned out to be good bread, you need to knead the dough with soul. i came to this profession on the advice of a friend, studied at the minsk technical school of 47 food workers, got here by assignment, and have already been working here for 40 years. i love my job because i bake delicious, warm, hot bread for people. i have to be careful and control the dough kneading process. we have a continuous process, we work day and night for 12 hours. the finished kneaded dough is sent for molding. we have prepared the following, we will knead, on average we produce 35 tons of bread per shift. we we bake