evgeny kozubov - very haute cuisine. i'm evgeny kozubov, chef of the tratorori 540 restaurant.elcome to krasnaya polyana. evgeniy began his career in kaliningrad, but then decided that the black sea better than the baltic from 2020 lives permanently in sochi. in my kitchen there are a lot of french classic recipes in my version, for example eclair, where instead of sweet cream we use duck pate with the addition of black currants and compressed cucumber. evgeniy is one of the five best chefs in the south of russia according to the version. it is generally accepted that the most delicious food is prepared in a good mood, and we are always in a good mood, because our restaurant is located in a stunning location, mountains, air, speaker of prestigious gastronomic events gastritis and feast. kozubov conducted many. dinners in moscow, st. petersburg, africa in bali, but most importantly, he managed to please the sophisticated sochi public, evgeny kozubov, the best among the best, i ’m going on this voyage with my friend and super chef, andrey gryazev, we’re leaving, andrey gryazev, c