student of evsey evsevich moiseenko oleg pavlovich marushkin donated the work ed, which was painted bythis is a cardiac plant here we have a cardiovascular plant. so, dear friends, here is a dish for your attention. reading, and of course, join the belarusian cuisine in the low-calorie author's unique folk art, lower the pedal, lower it, take it with two handles, and with two handles and knock it down, hard, not scary, there’s nothing scary here, that’s it, look in the project, the route is built on the belarus 24 tv channel. we will prove that belarusian cuisine is not only potato pancakes, this taste is actually familiar to me from the dessas, if you have never tried skvarki, then you have essentially never been to belarus, if you had not said that this is oatmeal, i would never have thought that oatmeal in its structure, it is also very similar in this pot to our pig ears, let's find out more about... the fantastic presentation of this dish, if i was asked what haute cuisine is, then i would probably say, well, here it is, watch the food project anywhere on the belarus 24 tv channel