will find you themselves, just like you, friends, today found time to meet with your italian friend federicu, ours you next meeting. as always , next saturday, when we are together again, let's go, let's go, ciao! i love shortcrust pastry, firstly, it’s wonderful because it can be made in advance and frozen a lot, and secondly, well, in my house they really love homemade cookies, i experiment in some pastry shops , i try cookies, in restaurants, i buy some brands, sometimes it helps out, for example, to make some kind of crust for a cheesecake or for some kind of base for some kind of creamy cake, but still there is nothing tastier than homemade cookies. i need a tablespoon of this dry lavender, it smells incredible, just wonderful, here i add a small amount of sugar to the lavender, only 50 g, and we will grind it, chop it to get such a uniform crumb, right in the bowl in which we in general, we will combine all the ingredients to make the dough, so we have what is called lavender sugar, and now flour, i need 150 g of flour, i add it to the sugar with lavender, and i will also add rice fl