valley, but the whole world knows the samarkan one, many generally consider it the most delicious bread on the planet, the shelf life of which is weeks, and if necessary months. tested especially meticulously, for 10 days the samarkan flatbread even retains its aroma, in another month it can turn into stone, but as soon as it is heated, it returns the taste, they have not tested it for years. here , it seems, there is nothing fleeting at all, every touch of this city remembers the centuries that, stone by stone, formed the geometry of samarkand from blue domes, mosaics of mausoleums and minororets and madrassas supporting the sky. samarkan registan, unique in central asia. an architectural masterpiece from earlier times, the area seems to be divided by an invisible mirror in half, and its right part is reflected in the left madrasah of ulukbek and sherdor, they are like two peas in a pod, although there are 90 steps and 200 years between them. registan is a miracle born of ambition, an attempt by one ruler to become equal to another. to the legendary grandson of tamerlane, to place his

each uzbek region has its own original flatbread, bukhara, tashkent or the firgana valley, but the whole world knows the samarkan one, many generally consider it the most delicious bread on the planet, the shelf life of which is weeks, and if necessary months, tested especially meticulously, 10 days even the aroma of the samarkan flatbread remains. another month it can turn into stone, but you just have to heat it up, it returns the taste, they haven’t checked it for years , there seems to be nothing fleeting here at all, every touch of this city remembers the century that stone behind the stone they put together the geometry of samarkand from blue domes, a mosaic... a mirror in half and its right part is reflected in the left madrassah of ulukbek and sherdor are like two peas in a pod, although there are 90 steps and 200 years between them. regestan, a miracle born of ambition, an attempt by one ruler to become equal to another, the legendary grandson of tamerlane, to place his own copy directly opposite his great masterpiece. lookbek succeeded in repeating the lines, elements, and arch

bukhara, tashkent or firgana valley, but it is samarkan valley that the whole world knows.generally consider it the most delicious bread on the planet, which has a shelf life of weeks, and if necessary, months. tested especially meticulously. even the aroma of the samarkan flatbread remains for 10 days. in another month it can turn into stone, but as soon as it is heated, it returns the taste. for years. didn’t check, there seems to be nothing fleeting here at all, every touch of this city remembers the centuries that stone by stone formed the geometry of samarkand from blue domes, mosaics of mausoleums and minor madrasahs supporting the sky. samarkan registan, unique in central asia, an architectural masterpiece from former times. the square seems to be divided in half by an invisible mirror, and its right side is reflected. in the left madrasah , lukbek and sherdor are like two peas in a pod, although there are 90 steps and 200 years between them. regestan is a miracle born of ambition. an attempt by one ruler to become equal to another, legendary tamerlane's grandson, to

it is believed that the most delicious pilaf is prepared in namangan in the firgana valley, perhaps because the best uzbek cauldrons are poured here, and they require sand, which is not available in any other place. the sand is unique, it is mined only in one underground quarry, mixed with graphite. it gives an ideal, very strong shape that even hot metal does not destroy. there are no mechanized processes at all, everything is done manually, although water is poured here every day. there are fifty molds, and you need to have time to reach each one with boiling cast iron before it cools down. the entire procedure takes minutes, and after half an hour the light will appear in the cauldron, all that remains is to heat it on the fire so that the cottonseed oil saturates the metal, and this is how it is created. anti-corrosion coating of the cauldron, its peculiarity is precisely its thickness, and accordingly, the thicker it retains heat, the food will be tastier. the cauldrons are already working for trade turnover, only this workshop sends 5,000 a year to russia, that’s what they never have

each uzbek region, bukhara, tashka, has its own original flatbread. or in the firgana valley, but itows, many in general, it is considered the most delicious bread on the planet, which has a shelf life of weeks, and if necessary, months. tested especially meticulously, for 10 days the samarkan flatbread even retains its aroma, in another month it can turn into stone, but as soon as it is heated, it returns the taste, they have not tested it for years.

it is believed that the most delicious pilaf is prepared in namangan in the firgana valley, perhaps becauseuldrons are poured here, and they require sand, which is not available in any other place. the sand is unique, it is mined only in one quarry, under the firgana, and mixed with graphite it produces. a very durable shape that is not destroyed even by hot metal. there are no mechanized processes at all, everything is done by hand, although about fifty molds are poured here every day, and you need to have time to reach each one with boiling cast iron before it cools down. the whole procedure takes minutes, and after half an hour the cauldron will light up, all that remains is to heat it on the fire so that the cottonseed oil permeates the metal, this is how anti-corrosion is created. the coating of the cauldron, its features, thickness, and accordingly, the thicker it retains heat , the correct food will be delicious. the cauldrons are already working for trade turnover, only this workshop sends 50,000 a year to russia, that ’s what they never have time to get there, winter melons, they r

valley, perhaps because here the best uzbek cauldrons are poured, and they need sand , which is not place, the sand is unique, it is mined only in one quarry under firgana, mixed with graphite, it gives an ideal, very durable shape that even hot metal does not destroy . there are no mechanized processes at all, everything is done manually, although about fifty molds are poured here every day, and you need to have time to get to each one with boiling cast iron before it cools down, for the whole procedure minutes, and after half an hour the cauldron will light up and remain. just heat it on fire so that the cottonseed oil saturates the metal, this creates an anti-corrosion coating for the cauldron, its features are thicker, and accordingly, the thicker it holds heat , the food will be delicious, the cauldrons are already working for trade turnover, only this workshop sends to russia at 50,000 a year, that ’s what they never have time to get there, winter melons, they ripen in huge storage facilities, hanging in clusters from the ceiling beams, here they call them refrigerators, altho

each uzbek region has its own original flatbread, bukhara, tashkent or the firgana valley, but the wholeconsider it the most delicious bread on the planet, the shelf life of which is weeks, and if necessary, months, it has been especially tested meticulous, even 10 days for the samarkan flatbread. the tomato remains, in another month it can turn into stone, but as soon as it is heated, it returns the taste, they haven’t checked it for years, there seems to be nothing fleeting here at all, every touch of this city remembers the centuries that, stone by stone , formed the geometry of samarkand from... .

each uzbek region, bukhara, tashkent or the firgana valley has its own original flatbread, but it iselicious bread on the planet, which has a shelf life of weeks, and if necessary, months. tested especially meticulously, for 10 days the samarkan flatbread even retains its aroma, in another month it can turn into stone, but as soon as it is heated, it returns the taste, they have not tested it for years. there seems to be no fleeting here nothing at all, every touch of this city remembers the century, which, stone by stone , formed the geometry of samarkand from blue domes, mosaics of mausoleums and sky-supporting minarets, madrassas. the samarkan registan, a unique architectural masterpiece from central asia from former times, the area seems to be divided in half by an invisible mirror. but its right side is reflected in the left madrassas of lukbek and sherdor, similar as two peas in a pod, although there are 90 steps and 200 years between them. regestan is a miracle born of ambition, an attempt by one ruler to become equal to another, legendary grandson of tamerlane, put directly o