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Jul 26, 2024
07/24
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the bottom line is they move from serving processed food, frozen food, to providing food that was locally grown, locally sourced, fresh bread delivered daily. they completely transformed the food service and brought in not only the dietitian to the kitchen, but a chef. did it cost more? no. basically said it does not cost more to serve fresh food than it does to serve frozen or processed food. they proved it could be effective, it needs to be scaled across 50 states. we heard from a lot of very effective operations that need to be scaled. second thing we heard a lot about was incredible commitment. you heard the panels this morning, incredible commitment of people to affect change. you also heard yesterday from a panel assembled by the white house of five different agencies all coming together to change the way the federal government treats nutrition within the health care system. you heard about the white house conference on health, nutrition, and hunger that was an inflection point in this whole effort, a national strategy that emanated from that conference and how, as i said, across ag
the bottom line is they move from serving processed food, frozen food, to providing food that was locally grown, locally sourced, fresh bread delivered daily. they completely transformed the food service and brought in not only the dietitian to the kitchen, but a chef. did it cost more? no. basically said it does not cost more to serve fresh food than it does to serve frozen or processed food. they proved it could be effective, it needs to be scaled across 50 states. we heard from a lot of very...
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Jul 25, 2024
07/24
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food. they transformed it, they proved it could be effective and needs to be scaled across 50 states. we heard from a lot of a very effective operations. the second thing we heard a lot about was incredible commitment. you are the panels this morning, incredible commitment of people to affect change. you also heard yesterday from a panel assembled by the white house of five different agencies all coming together to change the way the federal government treats nutrition within the healthcare system. you heard about the white house conference on health nutrition and hunger that was an inflection that emanated from the conference. and a government approach is transforming what the u.s. government is doing. they highlighted a few efforts. can you quantify all of the effective changes that you put in place across government and she said they had counted over 250 different changes they've made in the last month alone, they change some of the guidelines, less sodium, less sugar, huge changes. you
food. they transformed it, they proved it could be effective and needs to be scaled across 50 states. we heard from a lot of a very effective operations. the second thing we heard a lot about was incredible commitment. you are the panels this morning, incredible commitment of people to affect change. you also heard yesterday from a panel assembled by the white house of five different agencies all coming together to change the way the federal government treats nutrition within the healthcare...
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Jul 11, 2024
07/24
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so not just the quantity of the food that's being produced, but also the quantity of the food, the file that you know, the rising c o 2. and that must be a could actually reduce. can you translate per t c at all in some of the stable food? so we're talking about corner weight, rice. so you know, this is no longer just talking about affordability and accessibility of the food. but the fact that it wouldn't actually impact the fact that his food will be less nutritious as well. so it will have direct impact on our health to okay, that's a really interesting point. so you're saying that not only are we paying more for food, but we're paying more for food that's, that's less nutritious, con, we know that the higher food prices affect different people, different countries, very differently. so who are you seeing as being most susceptible to the highest food prices because of climate change? i mean, you saw it very well in your story, right? it's these poor small holder farmers in zimbabwe in malawi, all of africa, who are the most vulnerable. and the real tragedy of this story is they are no
so not just the quantity of the food that's being produced, but also the quantity of the food, the file that you know, the rising c o 2. and that must be a could actually reduce. can you translate per t c at all in some of the stable food? so we're talking about corner weight, rice. so you know, this is no longer just talking about affordability and accessibility of the food. but the fact that it wouldn't actually impact the fact that his food will be less nutritious as well. so it will have...
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Jul 26, 2024
07/24
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so you loved food? i loved food, but i didn't know how to cook.from a posh family? i mean, a somewhat aristocratic indian family and, therefore, i'm guessing you had lots of servants. yes, i had lots of servants. and also, my mother had a food business, so we had more than an average kitchen. we had several cooks. the food was unbelievable. my mother had a, you know, would do all kinds of food. she did incredible biryanis. and she was, you know, she used to run this empire, with catering all over calcutta. and your commitment to, actually, notjust eating, but doing the cooking really only began when you'd taken yourself off to england. you'd gone with your husband, who had an academic post in the uk. and you've been very candid about how lonely, how isolated, how depressed you felt in this new country, and you suddenly realised that one way to fill that hole in your life was to actually fill it with the cooking and the food, the flavour, the culture of the food from your homeland. yes — 30 years ago, a very different world. we've all forgotten. no
so you loved food? i loved food, but i didn't know how to cook.from a posh family? i mean, a somewhat aristocratic indian family and, therefore, i'm guessing you had lots of servants. yes, i had lots of servants. and also, my mother had a food business, so we had more than an average kitchen. we had several cooks. the food was unbelievable. my mother had a, you know, would do all kinds of food. she did incredible biryanis. and she was, you know, she used to run this empire, with catering all...
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and it's now considered a power food in many places. however, the yield on this german field is low so far. the key one next to it isn't doing that well either. by him he knew was he was on the side keen, was specially dns to study by the world food program stated that it has the potential to become a future staple food worldwide. because the but not here or at least not. yeah, it's only 9 like compared to the established crops we have here and we have no experience with we control and things like that. so we have fewer options, just type know, and that's actually one of the biggest problems with these new crops at the moment they didn't of course to pull the things look more promising for chia, a green from south america that has already hit the german market and i've, once it's, it's basic development is very good and it's also been able to have started so very well against the weeds going. but plants bearing ripe and, and ripe fruit capsules, still stand side by side. a problem for farmers kind. it doesn't ripen all at once . develop
and it's now considered a power food in many places. however, the yield on this german field is low so far. the key one next to it isn't doing that well either. by him he knew was he was on the side keen, was specially dns to study by the world food program stated that it has the potential to become a future staple food worldwide. because the but not here or at least not. yeah, it's only 9 like compared to the established crops we have here and we have no experience with we control and things...
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Jul 18, 2024
07/24
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and processed ee boards on which we cut, cook, separately, please sign, just raw food, ready food, thisas canceled, which is absolutely necessary. the refrigerator chambers must be clean, if the blackout is prolonged, please wash everything well during the blackouts, and then try to open the chambers as little as possible during the blackouts, if there is anything stored there, but i do not recommend protein products. we have milk, that milk lasted. storage is a great product, but after the opening, of course, it should also be implemented as soon as possible, if the family is small, then we buy small volumes, and if more, we can buy larger volumes. the main thing is fresh food, freshly prepared, cleanly washed hands always. i emphasize dried fish, because it is always a problem of butulism, dried fish, the source, it does not undergo heat treatment, just like cold-smoked fish, so here are these products that... do not undergo heat treatment technology, they must be absolutely quality, and you can't be sure, you never know from where the trade network received a lie, according to the do
and processed ee boards on which we cut, cook, separately, please sign, just raw food, ready food, thisas canceled, which is absolutely necessary. the refrigerator chambers must be clean, if the blackout is prolonged, please wash everything well during the blackouts, and then try to open the chambers as little as possible during the blackouts, if there is anything stored there, but i do not recommend protein products. we have milk, that milk lasted. storage is a great product, but after the...
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it's important staple food in africa. so far a few varieties are growing well, but most on the plant needs even warmer summer's than the one in 2023, which so high temperatures in germany committed isn't about 2 and a half so the plan doesn't cope. so well, we have a limited temperature and just kinda know it needs it hotter and so it can happen that the crop doesn't ripen in the fall and can't be fully harvested. i'd say there's still a lot of work to be done, but it's definitely an interesting crop for the future, especially because it copes well with heat and drought was a good method. so i'm talking, i talk so no breakthroughs with exotic variety, at least not yet. but more traditional food plants are also being fred and adapted to cope with climate change. to create drought stress conditions, trial fields can be covered to prevent any rain from reaching certain areas in separate experiments, different varieties of native weight and this facility for expose to higher levels of c o. 2. to simulate projections of german
it's important staple food in africa. so far a few varieties are growing well, but most on the plant needs even warmer summer's than the one in 2023, which so high temperatures in germany committed isn't about 2 and a half so the plan doesn't cope. so well, we have a limited temperature and just kinda know it needs it hotter and so it can happen that the crop doesn't ripen in the fall and can't be fully harvested. i'd say there's still a lot of work to be done, but it's definitely an...
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Jul 4, 2024
07/24
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goes like we hunted a lot, but primarily we grew up with commodity food program, foods. so a lot of government subsidies a lot of can to goods like vegetables and sodium and fruits and corns are ups and literally gallons of corn syrup, government cheese like, and all these kinds of staples that were a part of the food relief program. so, you know, so that was a lot what i grew up with. so went through you into the restaurant world. we started working in restaurants fairly young. i understand. so my mom moved us off the reservation at a pretty young age. and um, so i was junior high is so like a preteen, i suppose. and i started working at restaurants as soon as i turned 13. so we moved to a small town and south dakota called spearfish, which was kind of on the western edge of south dakota towards wyoming and lots of touristy restaurants in the black hills. and so i just kind of started working in that kind of industry. when did you become interested in native food? was that part of the upbringing with all the government? commodities? i didn't really think about it until
goes like we hunted a lot, but primarily we grew up with commodity food program, foods. so a lot of government subsidies a lot of can to goods like vegetables and sodium and fruits and corns are ups and literally gallons of corn syrup, government cheese like, and all these kinds of staples that were a part of the food relief program. so, you know, so that was a lot what i grew up with. so went through you into the restaurant world. we started working in restaurants fairly young. i understand....
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Jul 25, 2024
07/24
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almost cast resources, competition for food and water. a full surprises of goods beyond the reach of most people here. forcing charges, many of whom defended $148.00 to rely on handouts. international is only 23 percent of the $630000000.00 in going to places have come through and food shortages and are widespread. we locked price will cease to continue to provide less saving stuff, thoughts to if you choose to relocate them. uh so uh i do are, they are, well, do we reduce them ice surface, some of the world's worst impacts from climate change resulting in severe foot shortages, but into coming on fighters and the continued arrival of refugees have added to an already bad situation. how many degrees would you say that i agree on the charge? so don, border not to nations has demolished the investigation into the founder. does she governments correct? donald recent student protest, at least 150 people were killed in von, and crashes triggered when the police moved it and it to move students demonstrating against quotas on government jobs. b
almost cast resources, competition for food and water. a full surprises of goods beyond the reach of most people here. forcing charges, many of whom defended $148.00 to rely on handouts. international is only 23 percent of the $630000000.00 in going to places have come through and food shortages and are widespread. we locked price will cease to continue to provide less saving stuff, thoughts to if you choose to relocate them. uh so uh i do are, they are, well, do we reduce them ice surface,...
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Jul 25, 2024
07/24
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food for progress program. a variety of programs to reduce hunger and increase literacy, expansion of trade of agriculture products overseas, to low income and food deficit countries, as well. do you see this as a critically important part of the farm bill? you might want to comment on your thoughts about the prospect of the farm bill? >> is an incredibly important part. obviously there are some issues in the house will that recently got to the committee on science. there is a suggestion that perhaps usda should take a more active role in the direction of where the resources should go for the food for peace program. the concern, we are not necessarily the experts in terms of humanitarian assistance and help we are a partner with, and they are the experts. they know where the real hotspots are. i hope we continue to have a good and strong collaboration between the two departments and we do not put ourselves in a position where we are seen as a competitor. it's very important to the trade issue is very am borton
food for progress program. a variety of programs to reduce hunger and increase literacy, expansion of trade of agriculture products overseas, to low income and food deficit countries, as well. do you see this as a critically important part of the farm bill? you might want to comment on your thoughts about the prospect of the farm bill? >> is an incredibly important part. obviously there are some issues in the house will that recently got to the committee on science. there is a suggestion...
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oh, by giving it to the need a by doing a thing left of a food to food banks. that's another way to deal with full waste that ensure that your delta and father contribute to slowness, warming image, should this solution you with is all very common item that you and i have been guilty of throwing away at some point the stale bread. let's have to bottle in to find out how come this on wanted bread. do you need better? spirit is a real hit. the world over usually contains mult, fox water empties. but there's a more adventurous option. spread thier beer out of stale bread. one, berlin bass producer knows how to do just that. please tell him. k uses baked goods meant for the dumpster to non alcoholic beer. from via came up with the idea for bread beer because food waste and sustainability are huge topics. of course, a lot of it and there's a lot of brand in particular being produced that ends up being said to pigs or put in a bio gas plant. sato. and that's a pity. so we decided to turn bread into beer and build awareness about the topic. all of these came altima co
oh, by giving it to the need a by doing a thing left of a food to food banks. that's another way to deal with full waste that ensure that your delta and father contribute to slowness, warming image, should this solution you with is all very common item that you and i have been guilty of throwing away at some point the stale bread. let's have to bottle in to find out how come this on wanted bread. do you need better? spirit is a real hit. the world over usually contains mult, fox water empties....
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the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood in climate change and the, the experience b, s almost see quite that actually hope things are changing with nature. and also that is a good. i need a few for us to redefine how we live our life, the wanting to share knowledge with why the dodge made most of tomorrow has made us to what we host now . it's quite funds for the 1st one and the goal is to strip each then agriculture. so that 50 years from now. and there's so much change in placement if you don't have to deal with learning to skip the whole over the us create a curriculum, bring it into schools and it's definitely started with the right intention. the so the house on work forces me off. i'm in and something that's i find very unique to the city as a to this farm except those really nice heavy to see system and they can fit to the table invoice. they thoughts and over the years, activity instructor voice much mor
the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood in climate change and the, the experience b, s almost see quite that actually hope things are changing with nature. and also that is a good. i need a few for us to redefine how we live our life, the wanting to share knowledge with why the dodge made most of tomorrow has made us to what we host now . it's quite funds for the 1st one and the goal is to strip each then...
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Jul 12, 2024
07/24
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so you're saying that not only are we paying more for food, but we are paying more for food. that's, that's less nutritious, con, we know that the higher food prices affect different people, different countries very differently. so who are you seeing as being most susceptible to the highest food prices because of climate change? i mean, you saw it very well in your story, right? it's these poor small hold us almost in zimbabwe in malawi, all of africa, who are the most vulnerable. and the real tragedy of this story is they are not the ones responsible for climate change. so we have a situation where those who have historically emitted the greenhouse gas emissions, and those who have not are the ones who are now paying the highest price. so that's the 1st thing i would like to say. the 2nd thing is, is it was like it's only a set of climate shots. so as george colds at the climate break town has become been, you know, we don't need to trigger a crisis every time we have these shocks. crime sees a man my age, and there are different ways to responding to these shots within the
so you're saying that not only are we paying more for food, but we are paying more for food. that's, that's less nutritious, con, we know that the higher food prices affect different people, different countries very differently. so who are you seeing as being most susceptible to the highest food prices because of climate change? i mean, you saw it very well in your story, right? it's these poor small hold us almost in zimbabwe in malawi, all of africa, who are the most vulnerable. and the real...
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Jul 14, 2024
07/24
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ALJAZ
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so the change of food as nourishment into food is a colonial commodity for treat. let's to time is a pronounced good decision commodification began. when can we go and we go to, was introduced in the name of the green ribbon. and foot systems were transformed to commodity production systems. the green revolution that then donald was talking about was one of the most dramatic developments in agriculture, in the 20th century, from the 1940s on woods technology that had already transformed food production in industrialized countries, especially the u. s. was exported 1st mexico and then beyond the western hemisphere in places lexie and bob way chucky focused on india and thailand. the impact was tangible within a decorative. so i'll think agricultural technologies being implemented attention was focused on seeds and soil, high yielding crops that were easy to help us with sheets were developed through skill branding and genetic modification. the slope was also supercharged with modern irrigation systems sprayed with pesticides and enriched with synthetic certain lives
so the change of food as nourishment into food is a colonial commodity for treat. let's to time is a pronounced good decision commodification began. when can we go and we go to, was introduced in the name of the green ribbon. and foot systems were transformed to commodity production systems. the green revolution that then donald was talking about was one of the most dramatic developments in agriculture, in the 20th century, from the 1940s on woods technology that had already transformed food...
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food worldwide is in but not here. or at least not. yeah, it's only 9 like compared to the established crops we have here and we have no experience with we control and things like that. so we have fewer options. just type know, and that's actually one of the biggest problems with these new crops at the moment they didn't of course to pull the things look more promising for chia, a green from south america that has already hit the german market. and i've, once it's a, it's basic development is very good, and it's also been able to, a started so very well against the weeds going, but plants bearing right and on ripe fruit capsule still stand side by side. a problem for farmers kind. it doesn't ripen all at once, development is more continuous. you can see down here that flowers are still coming out and route. so the plan doesn't ripen all in one go, which is a big difference. the crops that have been raised in germany so far north, whether they're serials rapes, the huge or crops light size, the opposite, what i'd like and a few kilomete
food worldwide is in but not here. or at least not. yeah, it's only 9 like compared to the established crops we have here and we have no experience with we control and things like that. so we have fewer options. just type know, and that's actually one of the biggest problems with these new crops at the moment they didn't of course to pull the things look more promising for chia, a green from south america that has already hit the german market. and i've, once it's a, it's basic development is...
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it's built around 5 food groups at its base are foods like bridge and pasta. that should be eaten in greatest quantity. foods that should be eaten sparingly, like those containing fats, boilers and sugar are at the top. mathematically, if you look at the food pyramid and if you try and make us a food plan for a child, if you get rid of saturated fat from protein, so that's like meat and cheese and bags. you got rid of all the caloric needs of the time. so there's only one place to go to fill those cooler needs. and that's by putting in a lot of reins and vegetable oils. i would either 1st iraq it and then probably crash or reverse of it fresh 1st and then eat a lot of sugar along with the bread. and then skyrocketing today that brooklyn was diagnosed. we were actually a disney world. she started at mama on our service and our trip down there, we just assumed it was car sickness or the flu because it was november this flu season. she had just play the world series a few months before so she's breathing so loud that i can hear it in their office. they. i grabber
it's built around 5 food groups at its base are foods like bridge and pasta. that should be eaten in greatest quantity. foods that should be eaten sparingly, like those containing fats, boilers and sugar are at the top. mathematically, if you look at the food pyramid and if you try and make us a food plan for a child, if you get rid of saturated fat from protein, so that's like meat and cheese and bags. you got rid of all the caloric needs of the time. so there's only one place to go to fill...
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the life of the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood in climate change and be the experience be as pharmacy, quite directly. hope things are changing with nature. and also that is a great need a few for us to redefine how we live our life. the wanting to share knowledge with why the torch metal is of tomato has made us to what we host now it's quite funds list of course one of the goal is a strict each then agriculture. so that 50 years from now and there's so much change in climate if you don't have to deal with learning to scale the whole over the us create a curriculum, bring it into schools and it's definitely started with the right intention, the so the house on workforce is a we me off, i'm in and something that's i find very unique to the city as a to this farm. is that the lumina heavy to see them and they can fit to the table invoice, they thoughts. and over the years, activity instructor voice much more than the it
the life of the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood in climate change and be the experience be as pharmacy, quite directly. hope things are changing with nature. and also that is a great need a few for us to redefine how we live our life. the wanting to share knowledge with why the torch metal is of tomato has made us to what we host now it's quite funds list of course one of the goal is a strict each then...
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Jul 26, 2024
07/24
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basically world food price, the developer of the world food price. his vision was essentially empowering farmers to basically grow and raise products in their own home countries and the fellowship along with cocryn helps researchers and those in ag business in the country so they can produce their own, whatever their key commodities are. so it's a combination of a variety of programs design today send a message to the world. >> it's more than just sending commodities abroad. that's a big part of it. it's a challenge because you don't want to necessarily send those commodities at a time that disrupts the market in the country that you're trying to help. you want to make sure that it is seen not just a as competition to their own producers but as a complement or supplement to what their producers can themselves produce and we are, of course, utilizing research to make sure that they are as protective as they possibly can be. >> so we have a farm bill coming, may come this year, may not come this year and i know that you're wrestling with a whole litany
basically world food price, the developer of the world food price. his vision was essentially empowering farmers to basically grow and raise products in their own home countries and the fellowship along with cocryn helps researchers and those in ag business in the country so they can produce their own, whatever their key commodities are. so it's a combination of a variety of programs design today send a message to the world. >> it's more than just sending commodities abroad. that's a big...
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but what would food in a climate neutral future look like? ok, so it'd be a world with less meat, fewer eggs and fewer dairy products for strictly vague in the future is unlikely. and despite our thought experiment, farm animals will probably never disappear completely after all, they help with landscape maintenance and quite simply, we like having them there a drought and on seasonal weather, many farm crops, and other plum stuff, deal well with those challenges, including trees in germany, many dried out spruce forests have been devastated by pests. meanwhile, apple trees in india have been damaged by heavy snow, phoning at the wrong time as the yeah. and in spain and lack of rain has decimated all if harvest farm is have to pass the climate change. kind of the coven surrounded by unusual plants. these conducting field trials to find out whether exotic crops species like these can secure food supplies in germany in the future. to help me here, this is a color form mix that includes some old familiar, a cultivated plans that may come back, b
but what would food in a climate neutral future look like? ok, so it'd be a world with less meat, fewer eggs and fewer dairy products for strictly vague in the future is unlikely. and despite our thought experiment, farm animals will probably never disappear completely after all, they help with landscape maintenance and quite simply, we like having them there a drought and on seasonal weather, many farm crops, and other plum stuff, deal well with those challenges, including trees in germany,...
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Jul 20, 2024
07/24
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1TV
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for muscles, for the brain, and this is a rare food in a certain sense, but the main problem is that initially, where there was sweet food, there was sugar cane, go chew it, go get from there this glucose, fruit, fruit, which it still contains fiber, and there the process of the pancreas responding to the arrival of glucose is much smoother, of course, now that we have industrial sweets, if you overeat... just sweets, or cakes, well, to some extent this will not very useful for the body, but this does not mean that you need to completely exclude it and sit, and then break down again, so people need some tangible things, why 33, not 48, not 26, because on average, in order to survive the hard food, 33 is a sufficient amount, and here there are 32 teeth, one tongue, and it’s easy to remember, and... when there are some numbers, you can practice a little, as they say, then it becomes a reflex, and the person stops counting, but gets used to the fact that food must be chewed, but you don’t know this is the movement when this food is pushed straight through, this is a lump that is not che
for muscles, for the brain, and this is a rare food in a certain sense, but the main problem is that initially, where there was sweet food, there was sugar cane, go chew it, go get from there this glucose, fruit, fruit, which it still contains fiber, and there the process of the pancreas responding to the arrival of glucose is much smoother, of course, now that we have industrial sweets, if you overeat... just sweets, or cakes, well, to some extent this will not very useful for the body, but...
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Jul 3, 2024
07/24
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to the old kind of food. and this an that really helped me to understand this. it was done here in new york. i nickname it cheesecake park in the book it's not the official name it's done by a brilliant irish scientist irish-american scientist, co professor paul kenney. so who's the head of neuroscience at mount sinai, just up the road from where i am now, and it's very simple. he got cage and he raised a load of rats and all they had to eat was kind of healthy foods and pellet form that were the kind of foods rats evolved over thousands of years. and it turned out when they had food, rats would eat when they were hungry. and then just stop, right? they never became fat. they never overweight, overate. they had some kind of natural, nutritional. that meant they were like, oh, guys, i've had enough right then. professor introduced the rats in cheesecake to the american diet. he fried up some bacon, he got a load of snickers bars. he bought all leather cheesecake, and he put it in the cage alongside the healthy
to the old kind of food. and this an that really helped me to understand this. it was done here in new york. i nickname it cheesecake park in the book it's not the official name it's done by a brilliant irish scientist irish-american scientist, co professor paul kenney. so who's the head of neuroscience at mount sinai, just up the road from where i am now, and it's very simple. he got cage and he raised a load of rats and all they had to eat was kind of healthy foods and pellet form that were...
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Jul 12, 2024
07/24
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i decided to do [indiscernible] i have food in there. i can do all the things --[indiscernible] and realize the mistake. the problem is they want and need and a lot has to do is they don't dine iloan. alone. a average person is 3 to 4 bottles and don't dine alone, it is family squl friends and when they have social events they come to us. we this is how the community uses the wine and think where we are different. a lot of stores can sell a product and the product given by labels, we sell the product, but i always say, we don't just sell a wine or product, we sell satisfaction with this. (music) >> i started the o was with a financing and had a business partner all ended up wanting to start the business and retire and i did was very important to me so i bought them oust and two weeks later the pandemic h-4 one of the moments i thought to myself we have to have the worse business in a lifetime or the best. >> we created the oasis out of a need basically so other people bars and turning them into a space and when the last place we were per
i decided to do [indiscernible] i have food in there. i can do all the things --[indiscernible] and realize the mistake. the problem is they want and need and a lot has to do is they don't dine iloan. alone. a average person is 3 to 4 bottles and don't dine alone, it is family squl friends and when they have social events they come to us. we this is how the community uses the wine and think where we are different. a lot of stores can sell a product and the product given by labels, we sell the...
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Jul 4, 2024
07/24
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KPIX
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rule, keep your hot foods hot and the cold foods cold. >> reporter: use a slow cooker or chafing dishan eye on that ice to make sure you're switching it out as the ice melts. >> reporter: tips to keep your fourth of july safe and delicious. michael george, cbs news, new york. >>> we'll be right back. ew york. >>> we'll be right back. (bill) we made a promise to our boy blue that we would make the healthiest foods possible... ...with the finest natural ingredients and real meat first. and that's our promise to you and your dog or cat. because when you love them like family you want to feed them like family. with so many choices on booking.com there are so many tina feys i could be. so i hired body doubles. mountain climbing tina at a cabin. or tree climbing tina at a beach resort. nice! booking.com booking.yeah. nexium 24hr prevents heartburn acid for twice as long as pepcid. get all-day and all-night heartburn acid prevention with just one pill a day. choose acid prevention. liz neeley: you know, you've probably heard it said that some people have to hit rock bottom before they really
rule, keep your hot foods hot and the cold foods cold. >> reporter: use a slow cooker or chafing dishan eye on that ice to make sure you're switching it out as the ice melts. >> reporter: tips to keep your fourth of july safe and delicious. michael george, cbs news, new york. >>> we'll be right back. ew york. >>> we'll be right back. (bill) we made a promise to our boy blue that we would make the healthiest foods possible... ...with the finest natural ingredients...
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Jul 19, 2024
07/24
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RUSSIA24
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lyuty received 8 years in prison for experimenting with baby food.ries should have put an end to the suicidal diet, but the fan movement does not seem to notice the dead victims on social networks , there are more and more similar videos every day. our baby is 2 years old and... an absolute raw foodist, raw vegan food recipes for children and adults, detailed ways to switch to this diet and a lot of beautiful, bewitching videos from warm countries, eternal smiles, carefree faces, hypnotizing intonations, raw foodists seem to lure ordinary people to their enlightened side, we decided to talk to one of them personally, nikolai mavrichev not only picks, but also is a naturalist, he is here he begins a sermon about the benefits of a raw food diet, even refers to academicians, this academician ugolev, he clearly explained that raw food takes the load off digestion, that’s in a nutshell, and the energy that is not wasted on digestion, practically, if you take a modern person, 80% of the energy is spent on digestion, so we lower this percentage, the energy
lyuty received 8 years in prison for experimenting with baby food.ries should have put an end to the suicidal diet, but the fan movement does not seem to notice the dead victims on social networks , there are more and more similar videos every day. our baby is 2 years old and... an absolute raw foodist, raw vegan food recipes for children and adults, detailed ways to switch to this diet and a lot of beautiful, bewitching videos from warm countries, eternal smiles, carefree faces, hypnotizing...
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Jul 11, 2024
07/24
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CSPAN3
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this is why food productivity is critical. alternative sources of food, how do we do this? it is not just a matter of the quality of food that we need, it is also the quantity. that is a serious issue as well. when covid hit in the ukraine crisis hit, i met with all the foreign ministers in europe, and then agricultural ministers. and i said -- and i met with the green party leadership. it was really quite interesting, i said we are in a crisis and we have got to put every available piece of land into productivity, so we get through this crisis. because ukraine was growing enough food to feed 400 million people, and that was all compounded by food costs, fertilizer costs, all the availability of fertilizer, obvious factors. it was myself, emmanuel macron, the leader of senegal, and the group held a meeting to talk about fertilizer production. until you find a transition -- sri lanka really screwed this up, but you have got to have fertilizer. if you don't have fertilizer, you will only feed 4 billion people. now, having said that, which commodities or mineral resources are
this is why food productivity is critical. alternative sources of food, how do we do this? it is not just a matter of the quality of food that we need, it is also the quantity. that is a serious issue as well. when covid hit in the ukraine crisis hit, i met with all the foreign ministers in europe, and then agricultural ministers. and i said -- and i met with the green party leadership. it was really quite interesting, i said we are in a crisis and we have got to put every available piece of...
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Jul 6, 2024
07/24
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BELARUSTV
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carp is not suitable, but there is food for ras, then what kind of food is this?soluble in water, has a low dust content, and most importantly... it contains the necessary micro and macroelements, as well as the presence of a large amount of protein. today we are conducting an experiment with belarusian feed, we are looking at how it will behave under ras conditions, and if the experiment goes well, we will use belarusian feed in feeding. at each site of the lakhvaa trout farm, at the same time. cleaning system for this pool, that is, that there is a biological filter, the most most importantly, there is also a mechanical filter that removes feces and waste products; accordingly, when working with a mechanical filter, waste residues go into the sewer system and settle into settling basins, so we have a water change of about 10-15% per day. all sorts of different parasites, well, here we have a small choice, we use table salt from soligorsk, that is, we can talk about environmentally friendly products, on the water plot, in the agricultural town of vishov, which me
carp is not suitable, but there is food for ras, then what kind of food is this?soluble in water, has a low dust content, and most importantly... it contains the necessary micro and macroelements, as well as the presence of a large amount of protein. today we are conducting an experiment with belarusian feed, we are looking at how it will behave under ras conditions, and if the experiment goes well, we will use belarusian feed in feeding. at each site of the lakhvaa trout farm, at the same...
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Jul 23, 2024
07/24
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IRINN
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collect food. those who collect food tabs are called round tab divers. however, it is interesting. let's pay attention to the fact that diving in tongues is not limited only to the homeless and the poor. this work is also a kind of protest of young critics who criticize how society treats food as a commodity. littering has long been a common practice among the homeless. they often visit grocery stores such as bakeries where leftover food is kept in special bags it is believed that this will keep these breads clean. one of the interesting aspects of some grocery stores in america is that they take leftover food from customers who don't finish their meals and keep them, then give the leftovers to the homeless. it is given to women or poor people who often want to receive food. they enjoy receiving these leftovers with a smile. in addition, the kitchens that prepare soup in america and several other countries are managed and financed by organizations, foundations, communities or the government. they will these kitchens are a lifeline for the poor. for those who spend the night thinkin
collect food. those who collect food tabs are called round tab divers. however, it is interesting. let's pay attention to the fact that diving in tongues is not limited only to the homeless and the poor. this work is also a kind of protest of young critics who criticize how society treats food as a commodity. littering has long been a common practice among the homeless. they often visit grocery stores such as bakeries where leftover food is kept in special bags it is believed that this will...