kandymavavay, hell of the mustache charavichki, who walked in the day , the purchasers are happy tou, gety ganarod. and ours is very difficult, especially since the president, recently at a media forum in mogilev, he indicated that he wants to see more professionals on the screen, not only in politics, anton kolennik, chef, dig a little deeper, it turns out that this is the people's chef, and also the man of the year, right? and the holder of the title of one of the 200 best chefs in the world, yes, well, the first in the cis and the only one, as far as i know, everything is so, everything is so, everything is true, it’s true that you started your career with the fact that in childhood they burned the debut dish, let's just say, yes, i just burned it to the ground, only a spoon remained, a spoon in the very center in this heart, it was pearl barley porridge, with meat, with pork and... with carrots in the oven , they made it in the oven, i put it right in the carriage, my grandmother put it there in a corner, and of course by lunch it all turned the color of cast iron, but in the ce

kandymavavay’s friends, the hell of all the charmers who wandered around this day, bring joy to theamu, gety ganarovy henagon. hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i will introduce you to our guest, or rather our guest. hello, olga aleksandrovna, i’m glad to see you at our location for the recording of our program, come to our kitchen. it ’s even interesting to see what kind of cuisine you have here, the place is very beautiful, yes, it’s a beautiful real kitchen, it will be very tasty, we’ll cook, we’ll cook, i’m rolling up my sleeves, and we’ll cook fish, yes, i hope fish, yes, it will be a rainbow trout, olga alexandrovna, i will look after you, thank you, our signature apron, thank you, signature. yes, yes, olga aleksandrovna, this is a rainbow trout, now i’ll get the whole thing out here, i’ll demonstrate, here we have a joyful trout, so far joyful, until it falls into our hands, oh, a beautiful trout, fresh, fresh, yes, here we have such two magnificent fish, we have three fish, olga