took part in many events, during the period when he served his fatherland and even these agreements in helsinskgromyk, in his small homeland, in the city of vetka, a secondary school and one of the streets bears his name. and this is the information picture of thursday, our broadcast will continue to monitor the project president, and how the country’s food security is formed. with that, i say goodbye, all the best, happily. belarusian bread is one of the symbols of our country; this has been the case since soviet times, when a premium, fragrant loaf was considered a chic souvenir. today is the technology of wide freezing. allows the product to retain its consumer properties when supplied abroad, so the crunch of the belarusian bun is known in many countries of the world. preparation of raw materials, quality control, leavening, kneading dough, aging and only after baking. this is not the entire path that the loaf goes through before it reaches the counter. more than 15 hours pass from preparing the tea leaves to packaging. such is the labor-intensive, painstaking technology of bread production