they began to study it at the institute of microbiology of the national academy of sciences of belarusoybeans as assistants. we have developed a method based on the strains we have selected, which allows us to increase the content. this waste contains 5-8% protein. this is a very big indicator. to achieve this, scientists treat soybean meal, or soybean waste, with yeast, then hydrate it for a small amount time and wait for the yeast to begin to develop and produce valuable nutrients. they secrete certain metabolites, these are enzymes, these are polysaccharides , for example, you can see what, what quantity of polysaccharides yeast can secrete, they synthesize the enzymes that participate. protein breakdown, they destroy the anti-nutrients contained in soybeans, they synthesize vitamins, and at the same time synthesize protein, the so-called yeast protein, as a result we get a product that is enriched with protein and more protein, and it is also enriched with metabolic products, which, for example, are polysaccharides, they are hepatoprotectors, they have an absorption effect, scienti