the plant’s special pride is its sweets, 10 types of cookies, doba cakes, and intiagu asks his guide can try it, he must try it, there is an inner gen, within us. there are cherries, it’s incredibly delicious, i’d like to have breakfast, it’s every day, a shift at bread production for the inquisitive the foreigner has come to an end, come to us again, we’ll feed you, thank you very much, goodbye, i’m very surprised how much they make per day, it’s a lot, this is the first time i’ve seen so much bread, it’s just that no one thinks, this is when they buy a store, here there are so many people working here, it takes a lot of time. a kind, warm man, who was very pleased to show our production, what we produce, only for our tv viewers we choose the best routes, where it is better to appreciate the existing ones and be proud of them, after all, there is no second leader like this in any european country. it's like air that you don't notice; when it runs out, you begin to realize what you've lost. markov’s project is nothing personal, watch it on the belarus 24 tv channel . karavay, karavay

the plant's special pride is its sweets. 10 types of cookies, cakes, pastries, and intiagu asks his guide you can try it, you should definitely try, there is jam inside , we have cherries inside, it’s incredibly tasty, i would like to have breakfast, it’s every day, the shift at bread production for an inquisitive foreigner has come to an end, come to us again , we’ll feed you, thank you very much, goodbye, i’m very it’s amazing how much they make per day , it’s a lot, it’s the first time i’ve seen so much bread... it’s just that no one thinks about it when they buy it in a store, there are so many people working here, it takes a lot of time, kind warm man , who is very pleased was to show our production, what we produce. editors club, the essence of everything that is happening is the struggle for resources, because these western centers, the usa, great britain, europe, they cannot live at their own expense, they must constantly rob someone to absorb. an absolute feeling of impunity and the fact that they can do this. the world is balancing on the brink of the third world war, it is goin

and here we have a descent into the lower prison, we will go down to a depth of approximately 4 m, intiagu is not ready to go up the steep narrow stairs, but the pull of history turns out to be stronger than fear. no, there's already a beast here. imprisonment in the castle could have two types. more lenient is a sentence in the upper prison. particularly dangerous criminals served their sentences in these cozimates. prisoners emerged from behind the walls with poor health. within six months, in darkness, dampness, cold, and a meager diet, people lost their sight, health, and reason. you felt like a prisoner, probably now you should feel like a warrior. come on, okay, let's go to the tower. 320,000 per year and visited our museum in 2019, due to the fact that 2020 was covid, but we did not closed, we worked, the height of each of the five towers of the castle is 25 m. three-layer masonry was used in their construction. the outer interior of the walls was made of brick interspersed with boulders. the space between them. was filled with small stones, a room where in the last century, in the

intiagu met prominent market players. this is a real crater. they boasted a delicious assortment.at's it in short. difficult, experience in this place did not help the ecuadorian , it went in one ear and out the other, the knowledge gained was washed away by the wave of time, so you need to do this first, yes, you need to do it first, after several desperate attempts, things went well, well, pretty good for the first time, even i casting, the windows are flooded, the most popular types of fish among belarusians are mentai, hake, mackerel, sel, and trout - tuna, about a fifth of the assortment is seafood, in this reservoir the rarest pike perch is considered the most valuable, lift, lift, oh, what a good one, neat, neat , neat, oh, oh, oh, he’s so infuriating, oh , what a pike-perch, that’s cool, but if he had a little more time, at least a week, it would be absolutely great, he has talents, where does that come from? where he comes from, they probably fish differently there, and here you just need to hone your skills in spin fishing, the capital of seafood , the birthplace of inti

and... so now we put all this in the water, until the fragrant fish soup is completely ready nothing, intiaguwas already poured into plates, good, thank you , it’s fine for the first time, but everything worked out for him, well done, his mustache was running, the presenter had been waiting for this moment since the summer , dish. tries it for the second time in his life, how good it is, but i would also add lemon, we have a very similar food, it’s called sancocho, but there we also add corn, good golden meat, but it doesn’t really stink, maybe because it’s fresh, the best the best fish in the world, the presenter is not shy behind the scenes, just during the meal i ate three plates, thank you very much for teaching me. a large catch, well-fed, intiagu heads towards a prominent importer and producer of fish, here the omnipresent presenter will be shown where the crayfish spend the winter. hello, hello, my name is marina. rules from the start, it’s better not to poke your nose into production in your clothes. in this warm workshop the process of ice melting is underway. the thermometer shows n

country is so clean, ecological, the people are very calm, tolerant, with trout in closed-type devices intiagunow it’s time to go to open ponds, they are also teeming with fish. good afternoon, my name is, what's your name? dmitry, our main specialization is growing fish from fry. your pond , you can choose the right one from thirteen reservoirs, where fishing will go faster, where slower, where to take from the pestilence, where its cunning, this is a sigalet, which only this year will grow, now it is growing, and we will grow it, and not just grow , such a car grows up to 3 years old to gain approximately 1 kg. blue-eyed gaval, the water fund of belarus has over 10,000 lakes, their total area is about 200,000 hectares. my fish, my favorite fish, well, most of all i even think car. they bite exceptionally. these reservoirs are home to up to 15 species of fish, among the local favorites are carp, pike, and grass carp. the maximum weight of an individual is 12 kilos. such giants have been pulled out of these waters more than once. can i try it, please, you can try it yourself, it’s similar to..

who taught you, or is it a tradition, mother, daughter, mother, grandmother, you can’t eat so much, intiagulk on a full stomach, every step is given to him with hellish difficulty, but how can you live on a small town? okay, we have everything, a kindergarten, a school, we have our own factory, everything is here, after the promenade the ecuadorian is in a hurry to say goodbye, new heroes can’t wait for him, thank you thank you very much, all the best, he seems to have his own habits, but his colloquial speech is a little unusual, let’s say, well, you have to listen to him in order to understand, it’s fire, franco gonzas was snatched away from his young nails, while the neighbor’s little guy was frolicking on the playgrounds , the boy honed his skills in the kitchen; by the time he was thirty, the man had a solid sixteen years of experience as a chef. my name is jan franco, i'm jan franco, where are you from? ecuador, ecuador, wow, then you can speak spanish. the stars have aligned soon the ambitious south american will meet a modest belarusian woman. daria kovalkova is an international law

who taught you, or is it a tradition, mother, daughter, mother, grandmother, you can’t eat so much, intiagu on a full stomach, they manage every step with hellish difficulty, but how do you live in an agricultural town, well, we have everything, a kindergarten, a school, a factory, we have our own, everything is here, after the promenade the ecuadorian hurries to say goodbye, they are waiting for him they won't wait. new heroes , thank you very much and thank you, all the best, it’s like he has his own habits, but his conversational speech is a little unusual, let’s say, well, you have to listen to him in order to understand, the matter is fire, jean franco gonzalez eats from young nails, while the neighbor’s repugnance frolicked in the children's sites, the boy honed his skills in the kitchen, by the time he was thirty the man had a respectable reputation. international lawyer, immediately after studying , a graduate is invited to work in a foreign land, she will remember, she will shudder, on the contrary, i even always said, i can’t imagine how you can marry a foreigner, so my friends ve

during the meal, thank you very much for teaching me, very nice there was a big catch, well-refreshed, intiaguproducer, then the omnipresent presenter will be shown where the cancer is. they're wintering, hello, my name is, what's your name? hello, my name is marina. rules from the doorstep. it’s better not to poke your nose into the production of your clothes. in this warm workshop the process of ice melting is underway. the thermometer shows no higher than +20. everything takes exactly an hour. such conditions help to preserve the beneficial substances and taste inside the product as much as possible. and what about the fish? we work on on. at the moment this is turkish fish, it comes to us frozen, we defrost it here. next, the trout enters hands of specialists. the first step is to remove frozen residues. thorough pre-washing , the carcasses are brushed with hard brushes, but i have a very specific taste for fish, i only like tendencyfare, i don’t know the rest, maybe because there are a lot of bones or sapahi, this is an automatic wash, and after a mechanical wash there is also an automati

near slutsk, a cozy corner is inhabited by cubans, barbara de peralta and eduarda ferrer sanchez meet intiaguy first notes . after the first concert, the bright duet immediately began to circulate the whole country with posters with bright guest performers. well, he loves it. at first, foreigners rent housing in the capitals, at the same time give concerts in cities and villages, after a couple of years they decided to finally get away from the noisy metropolis, they find their heaven on earth 130 km from minsk, can you show me your place a little, this is our home , and there we planted a vegetable garden. yes, look, something is planned here too, this vanya, this is a gazebo, and now we are just a little, a little warmer, a sakritan tree. land of hope. today this site has everything you need for life: a garage, a sauna, a winter terrace, a summer gazebo. the last couple is about to complete construction, just a few touches and you can invite guests. inside there is a fireplace, a kitchen, a steam room, and a relaxation area. the building was built from natural materials. look, a lot of work

there are 35 of these leaves, for the first time it’s difficult, intiagu is one step away from a relicor one such train you could buy. a small village with up to 300 peasants, silk and awe, these are our origins, these are our roots, than touch the omnipresent foreigner to the quick, my mother dresses every day, but the clay is mine dreams, and here only with your hands, how not to turn the legendary factory and from the middle a little towards yourself into a factory of defective toys, everything is in your hands, i came to the village, the land of traditions. belarus is the pinnacle of originality, cultural and spiritual values, the richest experience on earth under white wings, are revered as an expensive relic. despite the destructive wars, natural disasters, hard times, the country, as best it could, multiplied the achievements of its ancestors, developed science, culture . decades old, flower pots, vases, dishes, souvenirs, the full production cycle is not yet familiar to the leader of the whites, but his hands get sticky. he’s already been through the station, quietly, quietly,