intyaagulonga has heard a lot about traditional potato casserole. me how to cook a belarusian dish. yes, i can show you how our national dish is prepared, it’s called babka. cult taste. in belarus, the dish is prepared and served everywhere. it in restaurants for family feasts, recipes , as well as versions of origin the most common one dates back to napoleon, while retreating, the emperor decided to dine with the local population, in one of the villages the crowned lady was served a dish of baked potatoes in the french style, now you need to remove excess moisture from here, you can squeeze it out with your hand, put it in the liquid liquid, leave it only . put this carefully in a pot: potatoes, meat, onions, peppers, butter, salt, the stripney recipe is not tricky , the preparation will take most of the time, the ecuadorian is happy to try for a hearty dinner, in my opinion it will be delicious, well, the smell is already pleasant, i just love the meat , after loading the ingredients into the pot, the agulonga freezes in anticipation, the dish is