borisovna, and irina borisovna, hello, i finally got through to you, tell me, timofey and semyon willwanted to say that we do not refund money for classes, our class hours are scheduled, they must be paid, sorry to bother you, goodbye mom, i want a balloon, a balloon, and now we ’ll ask this smiling young man for balloons, which one do you want, purple, please, purple, please fill the balloon with gas, joy, you normal, move away, here's a ball for you, take it, thank you, uncle, why can't i have this ball, because it's a ball for adults, like this uncle, you don't want to be the same, no, that's it, let's go, stas, ah, ah, can i take this ball, can i take the salary account, kostyan, what are you doing? often with balls, got hooked or what? how many times can i explain to you, but it’s impossible to get hooked, it’s a harmless gas, you can’t get anesthesia in hospitals or get ice cream, you can’t do without it, so everything is legal and safe, but kostyan just wants to relax, yeah, yeah, who’s calling? tutor, did you know that they don't go to english? i knew, and that everything else

of those people who call it. now all these guys are working great, this is zhenya pustovoy, this is irinas elena pantsyukhova, who worked at the vitebsk regional television studio, these are all the authors of this project, the authors are the creators of this project, please tell me, should we salt it right away or salt it later, about salting the fish, well, you don’t cut off the head , no, no, i don't cut it off, i cut out the gills, good by the way. when you cut out the gills, the bitterness is removed from the fish, but i always remove the head as well, so as not to embarrass those who will look the fish in the eyes later, well, it’s already somehow inconvenient, that is, i i was preparing to eat it, and it’s here, so i cut off the head, this is firstly, secondly, and i don’t salt the fish during baking, or in general, i don’t salt it at all, but i’ll explain why, because once upon a time i had one a wise cook said: that in principle, fish is self-sufficient, so try not to salt it, when i bake fish, it doesn’t matter whether you bake or fry and don’t salt, but in fact it is self-suff