the earth's climate was brought to our belarusian lands by pavel and irina stanislavchik. the snail business more than 10 years ago. breeding gastropods. as it turned out, the matter is troublesome and takes up all my free time. there was once a school garden here, an ordinary huge school garden, and in this area we decided to place our snails. if i understand correctly, irina, this is the grape variety that lives here in belarus, it turns out that you brought the mediterranean variety. yes, the most interesting fact is that in the 16th century the grape snail was brought to the nesverzh land of rodivila in the 15th century. and pavel stanislavchik. because it grows for 5 months, reaches this size and can be eaten as a protein-rich food, for pregnant women, for jocks, for athletes, for well, for astronauts, for all people, you know, we’ll also add protein filling , there is not enough protein, puri, chicken, yes, this is a little different, there is not enough in it, but this is very rich in protein, you see, she heard us, it means that it comes out, but snail meat is very